Best 5 Carrot Pinwheels Recipes
Feast your eyes on the vibrant Carrot Pinwheels, a culinary delight that tantalizes taste buds and captivates hearts. These visually stunning pinwheels are a symphony of flavors, textures, and colors, crafted with love and precision. Each bite reveals a harmonious blend of sweet carrots, savory cream cheese, and a hint of tangy herbs. Whether you're looking for a delectable appetizer, a delightful side dish, or a festive addition to your party spread, these Carrot Pinwheels are sure to steal the show. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you craving for more. This recipe article offers three irresistible variations of Carrot Pinwheels: the Classic Carrot Pinwheels, the Everything But the Bagel Carrot Pinwheels, and the Spinach and Feta Carrot Pinwheels. Each variation boasts its own unique flavor profile, catering to diverse preferences and dietary choices.
Let's cook with our recipes!
VEGGIE PINWHEEL APPETIZERS
My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. -Beverly M. Jones, Cambridge, Maryland
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RAINBOW VEGGIE PINWHEELS RECIPE BY TASTY
Here's what you need: chickpeas, salt, pepper, cumin, tahini paste, lemon juice, olive oil, whole wheat tortillas, red bell pepper, carrots, yellow bell pepper, cucumber, shredded purple cabbage
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In the bowl of a food processor, add the drained chickpeas, salt, pepper, cumin, tahini paste, lemon juice, and olive oil and pureé until smooth.
- On a whole wheat tortilla, spoon on some hummus and add slices of red pepper, carrot, yellow pepper, cucumber, and purple cabbage.
- Wrap up the tortilla, and cut into slices to make the pinwheels. Repeat with remaining ingredients.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 36 grams, Fat 13 grams, Fiber 8 grams, Protein 9 grams, Sugar 10 grams
EASY CARROT PINWHEELS
Gluten-free tortillas spread with cream cheese and topped with carrots and onions make for easy and delicious Healthy Living pinwheels.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread tortillas with cream cheese spread; top with vegetables.
- Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
- Unwrap roll-ups; cut each into 6 pieces just before serving.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
CARROTS AND PINEAPPLE
This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.
Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.
CARROT PINWHEELS
Discover an easy-breezy Healthy Living appetizer with Carrot Pinwheels! These creamy and crunchy Carrot Pinwheels look app-solutely divine on the table.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread tortillas with cream cheese spread. Top with vegetables.
- Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
- Unwrap roll-ups; cut each into 6 pieces just before serving.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
Tips:
- Choose the right carrots: For the best flavor and texture, select fresh, firm carrots with a deep orange color.
- Shred the carrots finely: This will help them cook evenly and blend well with the other ingredients.
- Use a variety of cheeses: Feel free to experiment with different types of cheese, such as cheddar, mozzarella, Parmesan, or goat cheese.
- Season the filling to your taste: Add herbs, spices, or a touch of garlic powder to the carrot mixture for extra flavor.
- Don't overfill the spring roll wrappers: Too much filling will make them difficult to roll and seal.
- Cook the pinwheels until golden brown: This will ensure that they are cooked through and have a crispy texture.
- Serve the pinwheels warm with your favorite dipping sauce: Enjoy them as an appetizer, snack, or main course.
Conclusion:
Carrot pinwheels are a delicious and versatile dish that can be enjoyed in a variety of ways. With their vibrant color, crispy texture, and flavorful filling, they are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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