Best 3 Carrot Pineapple Gelatin Salad Recipes
Indulge in the tropical symphony of flavors and textures presented by this exceptional Carrot-Pineapple Gelatin Salad. This vibrant dish tantalizes the taste buds with its harmonious blend of sweet and tangy notes, while its vibrant appearance adds a pop of color to any occasion. Featuring a medley of crisp carrots, juicy pineapple, and succulent grapes, this salad is further enhanced by the delightful crunch of walnuts and the refreshing burst of celery. Enrobed in a luscious gelatin dressing infused with tangy orange and lemon zest, this delightful creation is a symphony of flavors and textures that will leave you craving more. Whether you're looking for a refreshing side dish or a light and flavorful main course, this Carrot-Pineapple Gelatin Salad is sure to impress.
This recipe article offers a comprehensive guide to crafting this delectable salad, providing step-by-step instructions, helpful tips, and variations to suit diverse preferences. Discover the art of creating the perfect gelatin dressing, achieving the ideal consistency, and artfully arranging the salad components for maximum visual appeal. Additionally, explore creative variations such as incorporating different fruits, nuts, and even a hint of spice to create a salad that truly reflects your unique taste.
CARROT GELATIN SALAD
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Provided by ASTENG
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 5h15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
- When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g
CARROT-PINEAPPLE SALAD
Orange gelatin brings sparkle to this fruit and veggie salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 6
Number Of Ingredients 7
Steps:
- Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved.
- Stir in cold water, salt and pineapple. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites.
- Stir in carrots. Pour into 3-cup mold or 6 individual molds. Refrigerate about 3 hours or until firm; unmold. Garnish with salad greens.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg
PINEAPPLE CARROT JELLO SALAD
I've been making a version of this salad for years.Sometimes,I separate the carrots and pineapple and make a 2 layer salad.Sometimes I use orange jello but lime is a family favorite.Sometimes I use water& lime juice and mix the pineapple juice with mayo for a topping. I like the slight zip the lime juice gives the salad ,it's...
Provided by Stephanie L.
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Dissolve Jello in 2 cups of boiling water Drain pineapple, save juice. Add enough cold water to the juice to make 2 cups and stir into jello mixture Let cool while you grate carrots. Stir carrots and pineapple into Jello and pour into 9x5 inch loaf pan sprayed with cooking spray. Refrigerate about 45 mins until slightly set,stir in lime juice. Chill until firm.Slice,serve on lettuce leaves
Tips:
- Use fresh, ripe ingredients. This will ensure the best flavor and texture for your salad.
- Shred the carrots and pineapple finely. This will help them to blend well with the other ingredients.
- Use a high-quality gelatin. This will help the salad to set properly.
- Chill the salad thoroughly before serving. This will help it to set and firm up.
- Garnish the salad with additional pineapple slices, carrot curls, or chopped nuts before serving. This will add a pop of color and flavor.
Conclusion:
Carrot pineapple gelatin salad is a delicious, refreshing, and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover carrots and pineapple, and it is also a healthy and nutritious snack. The salad can be made ahead of time and stored in the refrigerator for up to 3 days, making it a great option for busy weeknights.
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