Best 3 Carrot Pineapple Cake With Cream Cheese Frosting Recipes

Indulge in the tantalizing Carrot Pineapple Cake with Cream Cheese Frosting, a culinary masterpiece that harmoniously blends tropical flavors with classic carrot cake charm. This exquisite cake features layers of moist carrot cake bursting with pineapple chunks, enveloped in a velvety cream cheese frosting that strikes a perfect balance between tanginess and sweetness. Experience a symphony of flavors and textures with each bite, making this cake an irresistible treat for any occasion.

In addition to the Carrot Pineapple Cake, the article also presents a delightful array of cake recipes that cater to various preferences and dietary needs. Discover the richness of the Chocolate Zucchini Cake with Chocolate Ganache, a decadent delight that combines moist zucchini cake with a luscious chocolate ganache. For a lighter option, the Meyer Lemon Olive Oil Cake offers a refreshing citrusy flavor, complemented by a hint of olive oil that adds a unique twist. Those with gluten sensitivities can rejoice in the moist and flavorful Gluten-Free Carrot Cake, which delivers all the classic carrot cake flavors without compromising on texture.

For those looking for a vegan treat, the Vegan Chocolate Cake with Aquafaba Frosting is an absolute must-try. This innovative cake utilizes aquafaba, the liquid from canned chickpeas, to create a light and fluffy frosting that perfectly complements the rich chocolate cake. And for a burst of tropical sunshine, the Pineapple Upside-Down Cake brings together a caramelized pineapple topping with a tender and moist cake, resulting in an irresistible combination of flavors.

Embark on a culinary journey with this comprehensive collection of cake recipes, each offering a unique taste experience. From the classic Carrot Pineapple Cake with Cream Cheese Frosting to the innovative Vegan Chocolate Cake with Aquafaba Frosting, there's a perfect cake for every palate and occasion. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE FROSTING

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting image

Provided by Nancy Fuller

Categories dessert

Time 2h

Yield 8 servings

Number Of Ingredients 18

Ingredients

2 tablespoons butter
1 1/2 cups granulated sugar
1 cup canola oil
1 cup light brown sugar
4 large eggs, lightly beaten
3 cups unbleached all-purpose flour
1 1/2 cups shredded carrots
1 1/2 cups shredded coconut
1 cup chopped walnuts, plus more for garnish
3 tablespoons ground cinnamon
1 tablespoon almond extract
1 tablespoon baking powder
1/2 teaspoon salt
One 15-ounce can pineapple rings, drained (reserve the liquid for the frosting) and chopped into 1/2-inch pieces
8 ounces cream cheese, at room temperature
3 cups confectioners' sugar
4 tablespoons unsalted butter, at room temperature
1/4 cup reserved pineapple juice from the canned pineapple

Steps:

For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.
To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.

MISS BROWN'S PINEAPPLE CARROT CAKE WITH CREAM CHEESE FROSTING

Miss Brown's Pineapple Carrot Cake with Cream Cheese Frosting image

Provided by Kardea Brown

Categories dessert

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 21

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground ginger
1/4 teaspoon allspice
1 cup vegetable oil
1 cup crushed canned pineapple
1 cup packed light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
3 large eggs
3 cups grated carrots (preferably grated by hand)
1 cup golden raisins
3/4 cup chopped or whole walnuts
1 cup (2 sticks) unsalted butter, at room temperature
12 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
5 cups confectioners' sugar
1 cup walnuts

Steps:

For the carrot cake: Preheat the oven to 350 degrees F. Grease two 9- by 13-inch rimmed baking sheets and line each baking sheet with parchment paper (see Cook's Note).
Whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger and allspice in a large bowl. In a separate large bowl, whisk together the oil, pineapple, brown sugar, granulated sugar and vanilla. Beat in the eggs one at a time until well combined. Mix the dry ingredients into the wet ingredients until the batter is smooth. Set aside 2 tablespoons of the grated carrots for garnish and fold in the remaining carrots, raisins and walnuts into the cake batter.
Divide the batter between the prepared baking sheets. Bake until a toothpick inserted into the center of each cake comes out clean, 35 to 40 minutes. Let cool for 30 minutes, then transfer to cooling racks, taking the parchment off the base of each cake as you go. Allow the cakes cool completely before frosting.
For the cream cheese frosting: While the cake is baking, chill the bowl and paddle attachment for your stand mixer. Once the cake is cooled, beat together the cream cheese and butter until very smooth in the bowl of a stand mixer. Add the vanilla, then slowly add the confectioners' sugar, about 1 cup at a time. The consistency should be fairly thick yet easy to spread. If it becomes too loose, add more powdered sugar (a little at a time).
Transfer the frosting into a piping bag or a resealable plastic bag. Pipe the frosting evenly over the top of one of the cake layers. Top with the other cake layer. (If you have the time, pop the cake into the freezer here for a few minutes to make it easier to cut). Carefully cut the layered cake into 2-inch squares, so that you have individual, square, naked cakes. Pipe a little more frosting on top and decorate with the reserved grated carrots and walnuts.

CARROT CAKE WITH PINEAPPLE CREAM CHEESE FROSTING

Carrot Cake with Pineapple Cream Cheese Frosting image

This rich, moist cake has all the flavor, without all the fat and calories. Because it is so full of carrots, pineapple, and nuts it is similar to a fruit bread. For the best flavor, bake the cake one day ahead.

Provided by Meghan Miller

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 10h5m

Yield 16

Number Of Ingredients 19

Ingredients

cooking spray
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
2 eggs
1 ½ cups white sugar
¾ cup buttermilk
¾ cup unsweetened applesauce
2 tablespoons vegetable oil
2 teaspoons vanilla extract
2 ½ cups grated carrots
1 ½ cups chopped pecans
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 (8 ounce) package Neufchatel cheese, softened
1 tablespoon reserved pineapple juice
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Sift flour, baking soda, cinnamon, and 1/2 teaspoon salt together in a bowl. Lightly beat eggs in a bowl; add white sugar, buttermilk, applesauce, oil, and 2 teaspoons vanilla extract and mix well. Stir buttermilk mixture, carrots, pecans, and drained pineapple into flour mixture just until mixed; pour into prepared dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes. Cool cake in baking dish on a wire rack, about 1 hour. Cover dish tightly with plastic wrap; refrigerate 8 hours to overnight.
Beat Neufchatel cheese and 1 tablespoon reserved pineapple juice together in a bowl with an electric mixer until smooth; add confectioners' sugar, 1 teaspoon vanilla extract, and 1 pinch salt and beat until frosting is smooth. Spread frosting on cake.

Nutrition Facts : Calories 398 calories, Carbohydrate 66.6 g, Cholesterol 34.3 mg, Fat 13.3 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 329.3 mg, Sugar 51.5 g

Tips:

Mise en Place: Before starting, ensure all ingredients are measured and prepped - this will make assembling the carrot pineapple cake much smoother.
Grating Carrots: Use a fine grater to get the best texture for the carrots.
Pineapple: Fresh or canned pineapple can be used - if using canned, drain and pat dry before adding to the batter.
Cream Cheese Frosting: Use softened cream cheese for a smooth and creamy frosting. Beat the cream cheese and butter until light and fluffy before adding the powdered sugar.
Nuts: Any type of nuts can be used in this cake - walnuts, pecans, or almonds are all great choices. Chop them coarsely for a nice crunchy texture.
Baking: Keep an eye on the cake while it's baking - every oven is different, so it may take a few minutes more or less than the recipe states.
Cooling: Allow the cake to cool completely before frosting it - this will help the frosting set properly.
Frosting: Decorate the cake with frosting, pineapple slices, and chopped nuts before serving.

Conclusion:

This carrot pineapple cake with cream cheese frosting is a delicious and moist cake that's perfect for any occasion. The combination of carrots, pineapple, and cream cheese frosting makes this cake a real crowd-pleaser. With its vibrant color and sweet and tangy flavor, this cake is sure to be a hit at your next party or gathering. Give it a try and enjoy a truly delectable treat!