Best 3 Carrot Pasta Sauce Recipes
**Carrot Pasta Sauce: A Medley of Sweetness, Simplicity, and Nutrition**
Indulge in a culinary journey with our tantalizing Carrot Pasta Sauce, a symphony of flavors that transforms ordinary pasta into an extraordinary dish. This delectable sauce, brimming with natural sweetness and vibrant color, is a testament to the culinary magic of simple ingredients. Crafted with fresh carrots, aromatic herbs, and a touch of tangy lemon, this sauce offers a delightful balance of flavors that will leave your taste buds dancing.
Our Carrot Pasta Sauce collection showcases a captivating array of variations, each offering a unique twist on this classic recipe. From the classic Carrot Pesto, a vibrant green sauce bursting with nutty flavor, to the creamy richness of Carrot Alfredo, each recipe promises a culinary adventure. Experience the subtle heat of Carrot Arrabbiata, where spicy red pepper flakes add a fiery kick, or delight in the comforting embrace of Carrot Carbonara, a luscious sauce enhanced with crispy pancetta and a velvety egg yolk mixture.
Immerse yourself in the culinary artistry of our Carrot Pasta Sauce recipes, and discover a world of flavor possibilities. Whether you prefer a quick and easy weeknight meal or an elegant dinner party dish, our collection has something for every occasion. Prepare to be captivated by the simplicity, versatility, and deliciousness of this culinary gem.
CARROT PASTA SAUCE
The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again it doesn't really taste like carrot either. The way all of the flavors mesh, it's really an indescribable flavor. Everyone seems pretty skeptical until they try it.
Provided by OwlMonkey
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chop the onions well and saute them in a skillet with the oil for about 10 minutes. Add the grated carrots and cook for other 5-8 minutes adding your soy sauce and a few Tablespoons of the pasta water to keep the sauce moist. When ready puree the sauce in a hand blender and put it back in the skillet.
- In the meantime cook the pasta as directed and before draining it save few spoons of its water. Add the pasta to the skillet and mix until well combined. Serve the pasta topped with sunflower seeds, parsley, parmesan cheese and a swirl of olive oil.
Nutrition Facts : Calories 664, Fat 26.2, SaturatedFat 4.2, Cholesterol 4.4, Sodium 858, Carbohydrate 98.1, Fiber 14.5, Sugar 3.3, Protein 13.3
CARROT PASTA WITH CREAMY ZESTY GARLIC SAUCE
Categories No-Cook Vegetarian Quick & Easy Dinner Lunch Carrot Healthy Raw
Yield 2
Number Of Ingredients 10
Steps:
- 1) Mix all the ingredients for the sauce until you get them all combined. 2) Cut your carrot into noodles. 3) Pour sauce over the carrots and gently mix them by hand to coat. 4) Top with parsley, sesame and pine nuts and serve fresh. Keeps well in the fridge overnight.
RAW CARROT PASTA WITH GINGER-LIME PEANUT SAUCE
Categories Carrot
Number Of Ingredients 13
Steps:
- To Prepare the Ginger-Lime Peanut Sauce: Combine all ingredients in a small bowl and mix together until smooth and creamy. To Prepare the Carrot Pasta: Wash carrots well, peel them, and pat them dry. Using your spiral slicer, make noodles out of all of the carrots. It will be more difficult to make the noodles once there is only a few inches of carrot left, so you can grate what's left of the carrot. Place all carrot noodles into a large serving bowl. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part). Serve with roasted cashews (or peanuts) and freshly chopped cilantro.
Tips:
- Use a food processor or blender to make the sauce. This will help to create a smooth and creamy sauce.
- If you don't have a food processor or blender, you can grate the carrots and onion by hand. Just be sure to grate them finely so that they blend well into the sauce.
- Use a variety of carrots. For example, you could use rainbow carrots, which will add a pop of color to your sauce.
- Add other vegetables to the sauce. For example, you could add zucchini, bell peppers, or spinach.
- Season the sauce to taste. You can add salt, pepper, garlic powder, or other spices to taste.
- Serve the sauce over your favorite pasta. You could also use it as a dip for vegetables or crackers.
Conclusion:
Carrot pasta sauce is a delicious and healthy way to enjoy your favorite pasta dish. It is also a great way to get your daily dose of vegetables. With a few simple ingredients, you can make a delicious and creamy carrot pasta sauce that the whole family will love. So next time you are looking for a new pasta sauce to try, give carrot pasta sauce a try. You won't be disappointed!
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