Best 6 Carrot Pancakes With Cream Cheese Spread Recipes
Carrot pancakes with cream cheese spread, a delightful fusion of flavors and textures, offer a unique culinary experience. These delectable pancakes, crafted with grated carrots, warm spices, and a hint of sweetness, are irresistibly fluffy and tender. Their vibrant orange hue adds a cheerful touch to your plate, while the accompanying cream cheese spread, smooth and tangy, creates a perfect balance of flavors. This recipe article provides step-by-step instructions for creating both the carrot pancakes and the cream cheese spread, ensuring a delightful homemade breakfast or brunch. Whether you're a seasoned cook or just starting your culinary journey, this detailed guide will lead you through the process, guaranteeing a delicious outcome that will impress your family and friends. Additionally, the article includes variations and serving suggestions, allowing you to customize the dish to your preference and explore different ways to enjoy these delightful carrot pancakes with cream cheese spread.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT CAKE PANCAKES RECIPE BY TASTY
Vegetables for breakfast? You bet! These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. Top your stack with a pat of cream cheese, a drizzle of maple syrup, and some crunchy walnuts for a decadent start to your day!
Provided by Tresha Lindo
Categories Breakfast
Time 55m
Yield 10 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the flour, brown sugar, salt, cinnamon, allspice, baking powder, and baking soda.
- In a medium bowl or liquid measuring cup, whisk together the buttermilk, melted butter, and eggs.
- Add the wet ingredients to the dry ingredients and fold with a rubber spatula until just combined. 4. Gently fold in the grated carrots.
- Let the batter rest for 15-30 minutes at room temperature.
- Melt 1 tablespoon butter in a medium skillet over medium-low heat. Once the butter is bubbling add ⅓ cup (75 g) of batter to the pan. Cook for 2-3 minutes, until bubbles start to appear on the surface. Flip the pancake over and cook for another 1-2 minutes, until golden brown and cooked through. Repeat with the remaining batter, adding more butter as needed. As you cook the pancakes, keep them warm in a low oven or cover with foil.
- Serve the pancakes with a pat of cream cheese, a drizzle of maple syrup, and a sprinkling of walnuts.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, Sugar 10 grams
CARROT PANCAKES
When I fix this quick breakfast for overnight guests, they always ask for the recipe. Everyone enjoys the sweet carrot cake flavor and rich cream cheese topping. The pancakes are a snap to make, but you can save even more time by grating the carrots in a food processor.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, brown sugar, milk, carrots and vanilla. Stir into the dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown., Meanwhile, in a blender, combine the milk, vanilla, cream cheese and confectioners' sugar ; cover and process until blended. Transfer to a small bowl; sprinkle with cinnamon. Serve with pancakes.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 499mg sodium, Carbohydrate 63g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.
CARROT CREAM CHEESE SPREAD
For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sour cream until smooth. Stir in carrots, onion and salt. Serve with breadsticks, bagels or crackers.
Nutrition Facts :
CARROT CAKE PANCAKES
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Carrot cake pancakes make eating your vegetables fun and exciting! Traditional buttermilk pancakes are elevated with bold spices, raisins, pecans, and freshly grated carrots. Served with a spiced cream cheese topping and chopped nuts for a spring-inspired breakfast.
Provided by Jessica Gavin
Categories Breakfast Brunch Freezer-friendly Make-ahead
Time 45m
Yield 16
Number Of Ingredients 26
Steps:
- Combine the dry ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Make the batter: Gently stir in the wet ingredients into the dry ingredients, there should be a few flour streaks and batter should be lumpy. Let the batter rest for 10 minutes before cooking. The unmixed flour should hydrate while the batter sits; if it doesn't, stir the batter once or twice and let it sit a few more minutes.
- Prepare the pan: Heat a large 12-inch nonstick skillet over medium heat. Add 1 teaspoon of vegetable oil, use a paper towel to wipe a thin layer of oil over the surface.
- Serve: Serve pancakes with cream cheese topping, chopped pecans, and maple syrup.
CARROT PANCAKES WITH CREAM CHEESE SPREAD
If you are looking for something a bit different for breakfast, try these pancakes! With the cream cheese spread, the flavor is similar to carrot cake. Delicious!
Provided by Dine Dish
Categories Breakfast
Time 30m
Yield 12 pancakes
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients.
- Combine egg, brown sugar, milk, carrots and vanilla in another bowl; mix well.
- Stir carrot mixture into dry ingredients just until moistened.
- Pour batter by 1/4th cupfuls onto a greased hot griddle.
- Turn when bubbles form on top of pancake; flip and cook until golden brown.
- For topping, place cream cheese, powdered sugar, milk and vanilla.
- in food processor; cover and process until smooth.
- Transfer to a bowl; sprinkle with cinnamon.
- Serve with pancakes.
Nutrition Facts : Calories 140.3, Fat 4.6, SaturatedFat 2.5, Cholesterol 29.1, Sodium 165.9, Carbohydrate 21.4, Fiber 0.8, Sugar 9.3, Protein 3.3
CARROT CAKE PANCAKES WITH MAPLE-CREAM CHEESE DRIZZLE AND TOASTED PECANS
Provided by Bobby Flay
Time 1h
Yield About 14 pancakes
Number Of Ingredients 18
Steps:
- For the pancakes: Preheat the oven to 200 degrees F. Whisk together the flour, sugar, baking powder, pumpkin pie spices, baking soda and sea salt in a large bowl. Whisk together the eggs, buttermilk, melted butter and vanilla in a large bowl. Add the carrots and orange zest, if using, and mix until smooth. Add the wet ingredients to the dry ingredients. Fold in the ginger and pecans, if using, and mix until just combined. Cover and refrigerate for at least 30 minutes and up to 3 hours.
- Heat a large nonstick skillet or griddle over medium heat. Coat the skillet with cooking spray or brush with melted butter. Spoon 1/4 cup mounds of the batter onto the skillet, spreading with a spatula. Cook until the tops are covered with bubbles and the edges look cooked, about 2 minutes. Carefully flip the pancakes over and cook until the bottoms are lightly browned, about 1 minute. Repeat with the remaining batter. Keep the cooked pancakes warm in the oven on a baking sheet, if desired.
- For the maple-cream cheese drizzle: Combine the cream cheese, maple syrup and butter in the bowl of a stand mixer fitted with the whip attachment until combined, about 2 minutes.
- To serve: Stack the pancakes on a plate and drizzle with the maple-cream cheese drizzle. Sprinkle with chopped walnuts or pecans, if using.
Tips:
- Choose the right carrots: For the best flavor and texture, use fresh, firm carrots. Avoid carrots that are limp or have brown spots.
- Grate the carrots finely: This will help them cook evenly and distribute their flavor throughout the pancakes.
- Don't overmix the batter: Overmixing will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: This will help them cook evenly without burning.
- Serve with your favorite toppings: Carrot pancakes are delicious with butter, syrup, cream cheese spread, or fruit.
Conclusion:
Carrot pancakes are a delicious and easy-to-make breakfast or brunch dish. They're packed with flavor and nutrients, and they can be served with a variety of toppings. Whether you're a seasoned cook or a beginner, you're sure to enjoy this recipe. So next time you're looking for a new breakfast idea, give carrot pancakes a try!
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