Best 3 Carrot Pancake Recipes
Carrot pancakes, a delightful fusion of sweet and savory flavors, are a popular breakfast dish enjoyed worldwide. Originating centuries ago, these pancakes have undergone culinary transformations across cultures, resulting in a diverse array of recipes. This article presents a collection of carrot pancake recipes that cater to various dietary preferences and taste buds. From the classic, time-honored recipe that embodies the essence of carrot pancakes to gluten-free, vegan, and low-carb variations, this article has something for everyone. Each recipe is carefully curated with step-by-step instructions, ensuring that even novice cooks can effortlessly create these delectable pancakes. Whether you prefer a fluffy, golden stack topped with butter and maple syrup or a healthier version packed with wholesome ingredients, this article has the perfect carrot pancake recipe for you. So, let's embark on a culinary journey and explore the world of carrot pancakes, discovering new favorites along the way.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT PANCAKE CAKE
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Provided by Snacking in the Kitchen
Categories Side Dish Vegetables Carrots
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Stir carrots and raisins packet and hot water together in a bowl.
- Stir carrot cake mix, vegetable oil, and eggs together in a bowl until batter is well-combined. Stir carrot-raisin-hot water mixture into batter. Add 1/3 cup chopped pecans to batter; stir in enough flour to reach a pancake-batter consistency.
- Heat a griddle over medium-high heat and brush with melted butter. Drop batter by 1/3 cupfuls onto griddle and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to a wire rack to cool.
- Place 1 pancake on a plate and top with a layer of cream cheese frosting. Place another pancake on top of the frosting and top with another layer of cream cheese frosting. Top with a final pancake and garnish with 1/4 of the shredded carrot and 1/4 of the toasted pecans. Repeat with remaining pancakes, frosting, carrots, and pecans to create 3 more cakes.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 31.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 45.6 g
POTATO CARROT PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.
CARROT PANCAKE
I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your first reaction might be "gross!" But it actually tastes rather good. My daughter loves them and eats them up.
Provided by New Mommy and Lovin
Categories Breads
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
- Mix in the milk, egg, and applesauce.
- Put raw, uncooked carrots in a food processor until very fine.
- Stir the carrots in with the batter.
- Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
- Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.
Nutrition Facts : Calories 83.4, Fat 1.8, SaturatedFat 0.8, Cholesterol 29.6, Sodium 241.7, Carbohydrate 14.3, Fiber 2.1, Sugar 0.8, Protein 3.7
Tips:
- Choose the right carrots. Fresh, firm carrots with a deep orange color will yield the best flavor.
- Grate the carrots finely. This will help them distribute evenly throughout the pancakes and ensure that they cook evenly.
- Use a light hand when mixing the batter. Overmixing can result in tough pancakes.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately. They are best when fresh and hot.
Conclusion:
Carrot pancakes are a delicious and nutritious breakfast option. They are easy to make and can be enjoyed by people of all ages. They are the perfect way to get a healthy start to your day or to enjoy as a sweet treat. Whether you are looking for a classic carrot pancake recipe or something a little more unique, you are sure to find the perfect recipe in this article.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #flat-shapes #pancakes-and-waffles #breads #breakfast #vegetables #american #kid-friendly #dietary #toddler-friendly #pasta-rice-and-grains #carrots #brunch
You'll also love
