Best 2 Carrot Orzo Recipes
Embark on a culinary journey with our delectable Carrot Orzo dish, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome meal combines the natural sweetness of carrots with the nutty flavor of orzo pasta, creating a harmonious balance that is sure to satisfy. Our recipe includes two variations – a classic version featuring a simple yet flavorful tomato sauce, and a creamy rendition that incorporates the richness of a creamy sauce. Whether you prefer a traditional or a more decadent experience, we have you covered. Both recipes are easy to follow and can be tailored to your liking, making them perfect for busy weeknight dinners or special occasions. So, gather your ingredients, prepare your taste buds, and let's dive into the culinary delight that is Carrot Orzo.
Let's cook with our recipes!
CARROT ORZO
Categories Pasta Side Sauté Dinner Carrot Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Place carrots in processor. Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat. Add orzo and carrots; sauté until orzo is golden, about 5 minutes. Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 10 minutes. Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.
CARROT ORZO
Turn the fall favourite carrot into a delicious Italian side dish. Make this flavorful orzo using Progresso® chicken broth as a perfect accompaniment to your dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- In food processor, place carrots. Cover; process 15 seconds or until finely chopped.
- In 8-cup microwavable measuring cup, microwave broth and water on High 5 minutes or until very hot.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cook chopped carrots and onion in butter 5 minutes, stirring occasionally, until tender. Add pasta and garlic; cook 1 minute. Slowly stir in hot broth mixture, salt and pepper. Cook 15 to 18 minutes, stirring frequently, until liquid is absorbed.
- Stir in 1 cup cheese, the chives and chopped thyme. Garnish with cheese and thyme. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and free of blemishes. Avoid carrots that are limp, wrinkled, or have dark spots.
- Use a variety of cooking methods: Carrots can be roasted, sautéed, grilled, boiled, or steamed. Each cooking method will produce a different flavor and texture.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch. Overcooked carrots will be mushy and bland.
- Add flavor with herbs and spices: Carrots pair well with a variety of herbs and spices, such as thyme, rosemary, sage, cumin, and coriander.
- Garnish with fresh herbs: Before serving, garnish your carrot dishes with fresh herbs, such as parsley, cilantro, or basil. This will add a pop of color and flavor.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you're looking for a simple side dish or a hearty main course, there's a carrot recipe out there for you. So next time you're at the grocery store, be sure to pick up a bunch of carrots and experiment with some of the recipes in this article. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #pasta #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #carrots
You'll also love
