Best 3 Carrot Orange Muffins Recipes
Indulge in Carrot Orange Muffins, a tantalizing treat that combines the natural sweetness of carrots and oranges, resulting in a delightful burst of flavors in every bite. These muffins are not only a delectable snack or breakfast option, but also pack a nutritious punch. With step-by-step instructions provided, even novice bakers can whip up these moist and fluffy muffins with ease. Discover variations like the classic Carrot Orange Muffins, a gluten-free alternative, and a vegan version that caters to dietary preferences. Each recipe is crafted to deliver a perfect balance of flavors and textures, making these Carrot Orange Muffins a versatile addition to your baking repertoire.
Let's cook with our recipes!
CARROT ORANGE MUFFINS
Make and share this Carrot Orange Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
- Combine carrots and orange rind; add to flour mixture.
- Combine beaten eggs, oil and orange juice.
- Sir into dry ingredients until well mixed.
- Fill lined muffin cups 2/3 full.
- Bake at 400 for 20 minutes.
ORANGE CARROT MUFFINS
Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Beat in orange juice. Combine the flour, orange zest, baking soda, baking powder, nutmeg and cloves; add to creamed mixture just until combined. Fold in carrots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 156mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE & CARROT MUFFINS
Categories Vegetable Breakfast Bake Vegetarian Quick & Easy Muffin
Yield 12 to 18 Muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 and grease a muffin tin. Pour the buttermilk over the oats. Combine all the remaining dry ingredients, then combine all the remaining wet ingredients. Mix until just combined: batter will be lumpy. Fill tins 2/3 full and bake for 18-22 minutes until golden brown. Batter can also be divided evenly between all 12 tins to make 12 larger muffins.
Tips:
- For a sweeter muffin, use 1 cup of sugar instead of 3/4 cup.
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the batter for a warm and spicy flavor.
- For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
- For a moist muffin, use 1/2 cup of sour cream or yogurt instead of milk.
- To make gluten-free muffins, use 1 1/2 cups of gluten-free flour instead of all-purpose flour.
- If you don't have a muffin pan, you can bake the muffins in a 9x13 inch baking dish for 30-35 minutes.
Conclusion:
These carrot orange muffins are a delicious and easy-to-make breakfast or snack. They are moist, flavorful, and packed with healthy ingredients like carrots, oranges, and whole wheat flour. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these muffins are sure to please everyone.
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