Best 3 Carrot Orange Mimosas Recipes

Indulge in a refreshing and vibrant twist on the classic mimosa with our Carrot Orange Mimosa duo. These tantalizing cocktails combine the sweetness of fresh carrots and oranges with the effervescence of sparkling wine, creating a symphony of flavors that will elevate any brunch or special occasion. Our Carrot Orange Mimosa with Carrot Juice offers a delightful balance of earthy carrot notes and zesty orange, while our Carrot Orange Mimosa with Orange Juice adds a burst of citrusy brightness to the mix. Both recipes are incredibly easy to make and require just a few simple ingredients, making them perfect for home bartenders of all skill levels. Whether you prefer the subtle earthiness of carrot juice or the vibrant tang of orange juice, our Carrot Orange Mimosas are sure to impress your guests and leave them craving more.

Here are our top 3 tried and tested recipes!

CARROT MIMOSAS

Carrot Mimosas image

Carrot juice and Prosecco combine to make these cute, kitschy mimosas that couldn't be more perfect for Easter.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 6

Ingredients

1/3 - 1/2 cup 100% pure carrot juice (chilled)
1/2 cup Prosecco or other dry-ish champagne or sparkling wine (chilled)
or simply
1 part carrot juice
1 part Prosecco
Carrot stems or parsley sprigs

Steps:

Add carrot juice and Prosecco to a champagne glass. Garnish with carrot stems or parsley sprigs and serve immediately.
I recommend starting with a ratio of a little less carrot juice to Prosecco. Then give it a taste and if you'd like a little more carrot, go for it.

CARROT-ORANGE MIMOSA

Carrot-Orange Mimosa image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish
1 1/2 cups freshly squeezed orange juice
Juice of 1 lime
1 bottle Champagne or sparkling wine, chilled

Steps:

Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.

CARROT-JUICE MIMOSAS

Carrot-Juice Mimosas image

Fresh carrot juice in addition to the usual OJ adds a welcome note of earthiness to this classic brunch libation and gives it a vivid orange hue.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Yield Makes 6

Number Of Ingredients 3

Ingredients

1 1/2 cups fresh carrot juice
1 cup fresh orange juice
1 bottle (750 ml) brut sparkling white wine, chilled

Steps:

Combine juices in a small pitcher. Fill champagne glasses halfway with juice mixture; top with wine and serve.

Tips:

For the Carrot-Orange Mimosa recipe, use fresh carrots and oranges for the best flavor.
Adjust the amount of orange juice and sparkling wine to your desired sweetness level.
Garnish the mimosas with a carrot slice or orange twist for an extra touch of elegance.
For the Carrot-Orange Smoothie recipe, use frozen carrots for a thicker, creamier texture.
Add a scoop of vanilla protein powder to the smoothie for a boost of protein.
Top the smoothie with grated carrots, chopped nuts, or seeds for added crunch.
For the Carrot-Orange Salad recipe, use a variety of colorful carrots for a visually appealing dish.
Dress the salad with a simple vinaigrette or a citrus-based dressing.
Add crumbled goat cheese, feta cheese, or walnuts for a savory touch.

Conclusion:

With their vibrant color, sweet flavor, and versatility, carrots and oranges are a perfect combination for a variety of dishes and drinks. From refreshing mimosas and smoothies to colorful salads and flavorful desserts, these two ingredients can transform any meal into a delightful experience. Experiment with different recipes and discover new ways to enjoy the goodness of carrots and oranges.