Best 6 Carrot Orange Juice Recipes

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**Carrot Orange Juice: A Refreshing and Nutritious Blend**

Carrot orange juice is a delicious and refreshing drink that is packed with nutrients. It is a great way to start your day or to enjoy as a snack. This versatile juice can be made with a variety of ingredients, including carrots, oranges, ginger, and apples. Each recipe offers a unique flavor profile, catering to different preferences. Whether you prefer a classic carrot orange juice, a zesty ginger-infused variation, or a sweet and tangy apple-carrot blend, there is a recipe here for everyone. These recipes are easy to follow and can be made in just a few minutes, making them a convenient and healthy option for busy individuals and families alike. So, gather your ingredients, select your favorite recipe, and enjoy the goodness of carrot orange juice!

Here are our top 6 tried and tested recipes!

ORANGE-CARROT-GINGER JUICE



Orange-Carrot-Ginger Juice image

Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!

Provided by Megan Olson

Categories     Drinks Recipes     Juice Recipes

Time 15m

Yield 1

Number Of Ingredients 5

1 large orange, peeled
1 cup carrots, chopped
¼ cup lemon juice
1 (1 inch) piece ginger
ice

Steps:

  • Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 40.1 g, Fat 0.6 g, Fiber 8.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 93.4 mg, Sugar 24.8 g

CARROT AND ORANGE JUICE



Carrot and Orange Juice image

This quick, fresh, and delicious juice is one of my favorite morning drinks!

Provided by newday2d

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 4

Number Of Ingredients 2

2 pounds organic carrots, trimmed and scrubbed
8 organic oranges, peeled

Steps:

  • Press carrots and oranges through a juicer and into a large glass.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 44.3 g, Fat 0.8 g, Fiber 11 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 156.6 mg, Sugar 28.7 g

CARROT-ORANGE JUICE



Carrot-Orange Juice image

Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 3

3 medium carrots, peeled
2 medium oranges, peel and pith removed
1 tablespoon chia seeds, optional

Steps:

  • Juice the carrots, then the oranges, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

CARROT ORANGE GINGER JUICE RECIPE BY TASTY



Carrot Orange Ginger Juice Recipe by Tasty image

Here's what you need: navel oranges, carrots, ginger

Provided by Rachel Gaewski

Categories     Drinks

Yield 1 serving

Number Of Ingredients 3

3 navel oranges, peeled and cut into segments
4 carrots, chopped
1 tablespoon ginger, minced

Steps:

  • Add the orange, carrot, and ginger to a blender, and blend until smooth.
  • Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  • Chill the juice for at least 30 minutes (and keep up to 3 days).
  • Enjoy!

Nutrition Facts : Calories 441 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 22 grams, Protein 8 grams, Sugar 70 grams

BABY CARROT CONFIT WITH ORANGE JUICE AND CUMIN



Baby Carrot Confit with Orange Juice and Cumin image

Provided by Yves Camdeborde

Categories     Side     Braise     Vegetarian     Orange     Carrot     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

4 bunches baby carrots with green tops attached, tops trimmed to 1 1/2 inches, carrots peeled (about 24)
1 1/4 cups fresh orange juice
1 teaspoon ground cumin
2 tablespoons (1/4 stick) butter

Steps:

  • Place carrots in pot large enough to hold carrots in double layer. Pour orange juice over; add cumin. Sprinkle with salt and freshly ground black pepper. Bring to boil. Reduce heat to medium, cover, and simmer until carrots are just tender, about 10 minutes. Transfer carrots to plate. Boil liquid in pot until slightly reduced and syrupy, about 2 minutes. Stir in butter. Return carrots to pot and simmer just until heated through, about 2 minutes. Season carrots to taste with salt and pepper.

SUPER PINEAPPLE, ORANGE, CARROT JUICE



Super Pineapple, Orange, Carrot Juice image

This is a twist on a Jack Lalanne recipe. He includes 1 mango, but I like it without as well! Not too sweet and not to sour. I like this one! NOTE: You can leave the peel on the lime if you want a strong lime flavor, otherwise, cut the peel off the lime as it is difficult to actually peel them by hand.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

1/3 pineapple, skinned
1 orange, peeled
2 large carrots, topped and tailed
1/2 lime, peeled

Steps:

  • Juice all ingredients together and serve cold.

Tips:

  • Choose the right carrots: Use fresh, firm carrots that are deep orange in color. Avoid carrots that are limp or have blemishes.
  • Peel and chop the carrots evenly: Uniformly sized pieces will ensure that they cook evenly.
  • Use a high-powered juicer: A good juicer will extract the maximum amount of juice from the carrots and oranges.
  • Add a little bit of lemon juice: A squeeze of lemon juice will help to brighten the flavor of the juice and prevent it from oxidizing.
  • Serve the juice immediately: Freshly squeezed carrot-orange juice is best enjoyed immediately. However, you can store it in an airtight container in the refrigerator for up to 24 hours.

Conclusion:

Carrot-orange juice is a delicious and nutritious beverage that is easy to make at home. With its combination of vitamins, minerals, and antioxidants, it is a great way to boost your immune system and overall health. So next time you're looking for a refreshing and healthy drink, give carrot-orange juice a try!

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