Best 5 Carrot Orange Ginger Juice Recipe By Tasty Recipes
**Carrot Orange Ginger Juice: A Delightful Fusion of Sweetness and Tangy Spice**
Indulge in the vibrant flavors of carrot, orange, and ginger with this refreshing and revitalizing juice recipe. This delightful blend offers a harmonious balance of sweet, tangy, and spicy notes, providing a nutritional boost that invigorates your senses and nourishes your body. Whether you're looking for a healthy breakfast beverage, a post-workout pick-me-up, or a refreshing treat to quench your thirst, this carrot orange ginger juice has got you covered. With variations including a zesty lemon twist and a creamy avocado twist, this recipe caters to diverse taste preferences, ensuring there's something for everyone to enjoy. So, gather your ingredients, follow the simple steps, and embark on a culinary journey that promises to tantalize your taste buds and promote overall well-being.
ORANGE GINGER CARROTS
Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.
Nutrition Facts :
CARROT ORANGE GINGER JUICE RECIPE BY TASTY
Here's what you need: navel oranges, carrots, ginger
Provided by Rachel Gaewski
Categories Drinks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the orange, carrot, and ginger to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 22 grams, Protein 8 grams, Sugar 70 grams
ORANGE-CARROT-GINGER JUICE
Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!
Provided by Megan Olson
Categories Drinks Recipes Juice Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 40.1 g, Fat 0.6 g, Fiber 8.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 93.4 mg, Sugar 24.8 g
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
ORANGE MANGO CARROT SMOOTHIE RECIPE BY TASTY
Here's what you need: orange juice, orange, mango, large carrots, ice
Provided by Joey Firoben
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place the orange juice, orange, mango, and carrots in a blender or food processor and blend until just combined.
- Add in the ice and continue to blend until the mixture is smooth.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 7 grams, Protein 3 grams, Sugar 36 grams
Tips:
- Choose fresh and organic carrots: Fresher carrots have a sweeter taste and are more nutritious. Organic carrots are grown without pesticides and herbicides, making them healthier.
- Use a variety of oranges: Different types of oranges, such as navel oranges, Valencia oranges, and blood oranges, have different flavor profiles. Experiment with different types to find your favorite.
- Add ginger to taste: Ginger adds a spicy kick to the juice. Start with a small amount and add more to taste.
- Adjust the sweetness: If you find the juice too tart, add a little honey or maple syrup to taste.
- Serve immediately: Freshly squeezed juice is best enjoyed immediately. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours.
Conclusion:
Carrot-orange-ginger juice is a delicious and nutritious way to start your day or boost your energy levels throughout the day. It is packed with vitamins, minerals, and antioxidants that support overall health and well-being. With its sweet and tangy flavor, this juice is a refreshing and flavorful addition to any diet. Whether you are looking for a quick and healthy breakfast or a post-workout pick-me-up, carrot-orange-ginger juice is a great choice. So, next time you are looking for a healthy and refreshing drink, give this recipe a try. You won't be disappointed!
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