Best 2 Carrot Muffins With Raisins And Dried Pineapple Recipes
Carrot muffins with raisins and dried pineapple: A delightful treat bursting with flavor and nutrition! These delectable muffins combine the natural sweetness of carrots, the plump juiciness of raisins, and the tangy tropical notes of dried pineapple into a symphony of flavors. Each bite offers a moist and tender crumb, studded with colorful bits of carrot and fruit. Whether you're looking for a wholesome breakfast option, a sweet snack, or a delightful addition to your brunch spread, these carrot muffins are sure to satisfy your cravings. Additionally, we've included three variations to cater to different dietary needs and preferences: a gluten-free version for those with gluten sensitivities, a vegan version for those following a plant-based diet, and a sugar-free version for those seeking a healthier alternative. With these variations, everyone can indulge in the goodness of carrot muffins without compromise. Let's dive into the recipes and embark on a culinary journey filled with flavor and nourishment!
Here are our top 2 tried and tested recipes!
SOFT & MOIST CARROT MUFFINS
Steps:
- Preheat oven to 375°F. Greased or line muffin tins.
- In a large bowl whisk together flour, baking powder, cinnamon, and salt.
- Whisk sugar, oil, and eggs in a separate bowl.
- Stir egg mixture into dry ingredients just until combined.
- Lightly fold in carrots, apples and raisins.
- Divide the mixture into prepared muffin tins
- Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 348 kcal, Carbohydrate 42 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 41 mg, Sodium 266 mg, Fiber 2 g, Sugar 19 g
PINEAPPLE CARROT RAISIN MUFFINS
My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??" attitude. haha. Well, it's delicious! It's light and sweet. and I baked mine until they sort of got crsip around the edges (crunchy muffin tops are lovely in my opinion). The original recipe calls for walnuts, but I personally use chopped almonds instead.
Provided by plum pie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
- Stir in carrots, raisins and nuts.
- In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
- Stir into dry ingredients until just blended.
- DO NOT OVERBLEND, please. (: (it's for your own good, really).
- Spoon into greased 2 1/2 inch muffin cups.
- Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
- Remove from pan and cool on wire rack.
Tips:
- For a healthier version, use whole wheat flour instead of all-purpose flour and reduce the amount of sugar. You can also replace the raisins and dried pineapple with other dried fruits, such as cranberries or blueberries.
- To make the muffins more moist, add a cup of shredded carrots to the batter. You can also add a handful of chopped walnuts or pecans for a crunchy texture.
- If you don't have any raisins or dried pineapple on hand, you can use other dried fruits, such as cranberries, blueberries, or cherries. You can also use a mixture of different dried fruits.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk. Let the mixture sit for 5 minutes before using.
- To test if the muffins are done, insert a toothpick into the center of one of them. If the toothpick comes out clean, the muffins are done.
Conclusion:
Carrot muffins with raisins and dried pineapple are a delicious and healthy snack or breakfast treat. They are easy to make and can be tailored to your own dietary preferences. So next time you're looking for a quick and easy snack, give these carrot muffins a try!
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