Best 3 Carrot Morning Muffins Recipes
Looking for a nutritious and delicious way to start your day? Look no further than these Carrot Morning Muffins! These easy-to-make muffins are packed with grated carrots, warm spices and sweet raisins, and they're a great way to sneak some vegetables into your breakfast. Not only are they incredibly moist and flavorful, but they're also filled with wholesome ingredients that will keep you feeling full and satisfied all morning long. Plus, they're freezer-friendly so you can make a batch ahead of time and enjoy them throughout the week. This recipe also includes a gluten-free and a vegan version, so everyone can enjoy these delicious muffins. With their simple ingredients and easy-to-follow instructions, these Carrot Morning Muffins are the perfect grab-and-go breakfast treat for busy mornings.
Let's cook with our recipes!
GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)
With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
- Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
- Sprinkle tops evenly with remaining 2 tablespoons coconut.
- Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
- Store in an airtight container at room temperature for 2 - 3 days, or freeze.
MORNING GLORY CARROT MUFFINS
This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time.
Provided by Mirj2338
Categories Quick Breads
Time 27m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F degrees.
- Lightly spray 12 muffin cups or line with paper cups.
- Stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl.
- Whisk egg in a medium-size bowl with buttermilk, oil and vanilla.
- Stir in pineapple.
- Pour into flour mixture and stir until just combined.
- Stir in carrots and raisins.
- Spoon batter into muffin cups.
- Bake 15-17 minutes or until a toothpick comes out clean.
CARROT MORNING MUFFINS
Make and share this Carrot Morning Muffins recipe from Food.com.
Provided by invictus
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Grease 12 muffin tins.
- In a small mixing bowl cream butter and brown sugar. Add egss and sour cream; beat well.
- Stir in carrots, coconut, and raisins.
- Combine the flour, baking soda, and cinnamon; stir into creamed mixture just until moistened. Fold in nuts if using.
- Fill greased cups 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for five minutes on a wire rack before removing from pan.
Tips:
- Choose the Right Carrots: For the best flavor and texture, use fresh, organic carrots. Avoid using pre-packaged or frozen carrots, as they may have lost some of their nutrients and flavor.
- Grate the Carrots Finely: Finely grating the carrots will help them blend seamlessly into the muffin batter and ensure that they are evenly distributed throughout.
- Use Whole Wheat Flour: Whole wheat flour adds a nutty flavor and extra fiber to the muffins. If you don't have whole wheat flour on hand, you can substitute all-purpose flour.
- Don't Overmix the Batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the Muffin Cups to the Top: This will help the muffins rise evenly and prevent them from becoming dry.
- Bake until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the muffins are cooked through.
Conclusion:
Carrot morning muffins are a delicious and healthy way to start your day. They are packed with nutrients, including beta-carotene, vitamin A, and fiber. They are also low in fat and calories, making them a guilt-free treat. Whether you are looking for a quick and easy breakfast or a healthy snack, carrot morning muffins are a great option. They are sure to become a family favorite!
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