Best 3 Carrot Mashed Potatoes Recipes

**Carrot Mashed Potatoes: A Sweet and Savory Side Dish**

Carrot mashed potatoes are a delicious and nutritious side dish that can be enjoyed by people of all ages. This dish is made with a combination of cooked carrots and mashed potatoes, resulting in a sweet and savory flavor that is sure to please. The carrots add a pop of color and a boost of vitamins and minerals, while the potatoes provide a creamy and starchy base. Carrot mashed potatoes are a great way to use up leftover carrots or potatoes, and they can also be made ahead of time, making them a convenient option for busy weeknights. This article provides three different recipes for carrot mashed potatoes, each with its own unique flavor profile. The first recipe is a classic carrot mashed potato dish made with simple ingredients like butter, milk, and salt and pepper. The second recipe adds a tangy twist with the addition of sour cream and lemon juice. The third recipe is a more flavorful option that includes ingredients like garlic, onion, and herbs. No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish.

Here are our top 3 tried and tested recipes!

CARROT MASHED POTATOES

Carrot Mashed Potatoes image

Serve this creamy side dish with our Turkey Meatloaf Muffins for a delicious meal for the whole family that kids will really enjoy.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 6

Ingredients

2 pounds boiling potatoes, peeled and cut into chunks
3 large carrots, peeled and cut into chunks
1/2 cup half-and-half or milk
2 tablespoons unsalted butter
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper

Steps:

Place potatoes and carrots in a small stockpot with enough cold water to cover; bring to a boil over high heat. Reduce heat; simmer until tender, about 10 minutes. Drain, and return to pot; place over low heat to dry out, 1 to 2 minutes.
Remove pot from heat. Pour half-and-half over vegetables, and add butter; roughly mash with a wooden spoon or potato masher. Season with salt and pepper, and serve immediately.

MASHED POTATOES WITH CARROT

Mashed Potatoes with Carrot image

One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 medium potatoes, peeled and quartered
1 medium carrot, chopped
1/4 cup chopped onion
2 tablespoons heavy whipping cream
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
Pinch sugar

Steps:

Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender., Drain and place vegetables in a bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well.

Nutrition Facts : Calories 247 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 374mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

CARROT SOUP WITH MASHED POTATOES

Carrot Soup with Mashed Potatoes image

With a beautiful mix of spices and fresh ingredients, not only is this soup absolutely fabulous but you can also use up your mashed potato leftovers... awesome isn't it!

Provided by Francine Lizotte

Categories Vegetable Soup

Time 55m

Number Of Ingredients 13

Ingredients

2 Tbsp butter
1 1/2 c spanish onions, chopped
4 c carrots, peeled, ends cut off and thinly sliced
3 c leftover mashed potatoes
6 c low-sodium chicken broth
1 tsp herbes de provence
1 tsp dried rosemary
1/4 tsp hot paprika
1/8 tsp dried thyme
1/8 tsp white pepper, or more to taste
1 large bay leaf
4 Tbsp 35% heavy cream (optional)
chopped parsley, for garnish

Steps:

1. In a large pot over medium-high heat, add butter. When it starts foaming, add onions and stir just enough to coat them with butter. Cover, reduce heat to medium-low and cook for 3 minutes
2. Add carrots, stir well, cover, increase the heat to medium and cook for 5 minutes. A couple minutes later, quickly stir well.
3. Add leftover mashed potatoes, combine them with the ingredients before pouring in the chicken broth. Add Herbes de Provence, rosemary, paprika, thyme and white pepper; stir well. Add bay leaf and bring the mixture to a boil, whisking often. Reduce heat to medium-low and simmer gently for 30 minutes, stirring occasionally.
4. When time is up, turn off the heat and let the mixture rest for 5 minutes. Remove the bay leaf and discard it. Using an immersion blender, process until the soup is smooth with no lumps in it; taste and adjust if necessary.
5. Portion soup in warm bowls and drizzle 1 tbsp. per bowl with heavy cream and garnish with a parsley
6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VAIa2B7ST6c

Tips:

For the smoothest mashed potatoes, use a potato ricer or food mill to mash the potatoes.
If you don't have a potato ricer or food mill, you can use a fork or potato masher. Be sure to mash the potatoes until they are very smooth.
Add the carrots to the potatoes while they are still hot. This will help them to release their sweetness and flavor.
Season the mashed potatoes with salt, pepper, and garlic powder to taste.
If you like, you can also add other ingredients to the mashed potatoes, such as butter, sour cream, or cheese.
Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

Carrot mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and packed with nutrients. Plus, they are a great way to get your kids to eat their vegetables! So next time you're looking for a new side dish to try, give carrot mashed potatoes a try. You won't be disappointed.