Best 6 Carrot Kugel Shredded Recipes
**Carrot Kugel: A Sweet and Savory Dish with a Twist**
Carrot kugel is a delightful dish that combines the sweetness of carrots with a savory and slightly tangy flavor. It is a popular side dish in Jewish cuisine and is often served during holidays and special occasions. This versatile dish can be made with a variety of ingredients, including carrots, potatoes, onions, eggs, and spices. Some variations also incorporate cheese, nuts, or dried fruits. The texture can range from soft and fluffy to crispy and golden brown, depending on the cooking method and the desired outcome. In this article, we present a collection of carrot kugel recipes that cater to different tastes and preferences. From a classic carrot kugel with a tender and moist interior to a crispy and cheesy version, there's a recipe here for every carrot kugel enthusiast.
CARROT KUGEL
View the quick and easy carrot kugel recipe from JOY of KOSHER. Perfect for holidays or any night of the week, it can be made in a pan or muffin tins.
Provided by aspindell
Categories Starches, Kugel Recipes, Side Dish, Vegetable Side
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray. 2. In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined. 3. Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.
Nutrition Facts :
HEIMISH CARROT KUGELS
Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a cup of chopped toasted pecans to the batter to add a bit of texture. READ MORE
Provided by Recipe By Estee Kafra
Categories Sides
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease 10 compartments of a mufffin pan or a 9-inch round pan.
- Place all the ingredients in a large mixing bowl and stir until combined.
- Spoon into prepared pan.
- Bake 45 minutes for muffins and one hour using a round pan, until nicely browned.
CARROT KUGEL
Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/
Provided by Elanas Pantry
Categories Dessert
Time 1h30m
Yield 1 kugel, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a steamer until soft, about 20 minutes.
- Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
- Place mixture in a greased 8" square glass baking pan.
- Bake at 350° for 1 hour, until browned around the edges and done in the center.
- Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.
Nutrition Facts : Calories 115.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 158.6, Sodium 147.5, Carbohydrate 14.2, Fiber 4.2, Sugar 6.6, Protein 6
CARROT KUGEL - SHREDDED
Categories Carrot
Number Of Ingredients 7
Steps:
- Mix together Melted Margarine and Flour. Add remaining ingredients. Pour into 9 x 9 inch pan. Sprinkle with Cinnamon Bake for 1 hour at 350.
CARROT KUGEL
Make and share this Carrot Kugel recipe from Food.com.
Provided by alizaweeza
Categories Vegetable
Time 1h15m
Yield 1 LARGE kugel
Number Of Ingredients 10
Steps:
- Mix dry ingredients.
- Add rest and bake for one hour at 325 degrees F.
Nutrition Facts : Calories 4505.3, Fat 241.6, SaturatedFat 35, Cholesterol 846, Sodium 4574.3, Carbohydrate 543.3, Fiber 21.9, Sugar 324.6, Protein 55.7
BAKED SHREDDED CARROTS
Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. -Carole Hartwig, Horicon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.
Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 438mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 1g protein.
Tips:
- For a sweeter kugel, use more carrots and less onion. For a more savory kugel, use more onion and less carrots.
- Be sure to squeeze out as much moisture as possible from the carrots after shredding them. This will help prevent the kugel from becoming too watery.
- If you don't have a food processor, you can grate the carrots by hand. Just be sure to grate them finely.
- Don't overmix the batter. Overmixing can make the kugel tough.
- Bake the kugel until it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the kugel warm or at room temperature. It can also be served cold.
Conclusion:
Carrot kugel is a delicious and versatile dish that can be served as a side dish or main course. It is a great way to use up leftover carrots, and it is also a healthy and nutritious dish. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for cooks of all levels. Whether you are looking for a sweet or savory kugel, this recipe has you covered. So next time you are looking for a new and exciting dish to try, give carrot kugel a try. You won't be disappointed!
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