Best 2 Carrot Halva Recipes

Embark on a culinary journey with our delectable Carrot Halva, an exquisite dessert that harmonizes the vibrant flavors of carrots, nuts, and spices. This traditional Middle Eastern sweet is a symphony of textures, ranging from the delicate softness of carrots to the crunchy bite of nuts. Each bite unveils a burst of flavors, where the natural sweetness of carrots dances in harmony with the warmth of spices like cardamom and cinnamon. Discover the secrets behind this beloved dessert as we guide you through a collection of Carrot Halva recipes, each offering unique variations and culinary insights. From the classic recipe that stays true to its roots to innovative twists that incorporate contemporary ingredients, prepare to tantalize your taste buds and immerse yourself in the rich culinary heritage of Carrot Halva.

Here are our top 2 tried and tested recipes!

CARROT HALVA

Carrot Halva image

Make and share this Carrot Halva recipe from Food.com.

Provided by Lennie

Categories Candy

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup whole blanched almonds
1/4 cup pistachio nut
6 tablespoons butter
1 lb carrot, coarsely grated
2 1/2 cups milk
1/2 cup sugar
1/3 cup golden raisin, optional

Steps:

Preheat oven to 350F (180C).
Spread almonds and pistachio nuts in separate shallow baking pans and toast in oven for 5 to 10 minutes, turning once; remove and cool.
Heat butter in a saucepan.
Add carrots; cover and cook for 10 minutes.
Scald milk in another saucepan; add milk to carrots and cook for 40 minutes, stirring frequently, until milk is absorbed.
Add sugar and cook for an additional 10 minutes, stirring constantly.
Remove from heat.
Add almonds, and raisins if you're using them.
Spread carrot mixture on a large platter and shape into a mound; decorate surface with pistachio nuts.
Serve warm or at room temperature.

CARROT HALVA

Carrot Halva image

This rich and satisfying Indian sweet is simple to prepare, though it does take time and patience for the carrots to cook gently as you stir so that the correct consistency is achieved.

Provided by Artandkitchen

Categories Gelatin

Time 1h10m

Yield 30-40 pieces

Number Of Ingredients 10

Ingredients

1 lb carrot, finely grated
1 1/2 cups whole milk
1/2 condensed milk (7.5% fat)
3/4 cup sugar
1/4 cup raisins
1/4 teaspoon ground cardamom
1 pinch ground cloves
1/2 teaspoon vanilla sugar (optional)
3 tablespoons ghee or 3 tablespoons butter
1/4 cup sliced almonds (preferably toasted)

Steps:

Place the carrots and both milk in a pan and bring to boil, stirring constantly. Reduce heat to medium and continue to cook, stirring often, until liquid disappears, about 25 minutes. As the halva cooks down you must stir more and more frequently to prevent it from burning.
Add sugar, raisins, cardamom, cloves and the ghee (or butter). Continue to cook, stirring frequently, and scraping the bottom of the pan to prevent the mixture from sticking.
Cook until the halva is very thick and forms a ball in the center of the pan as it is stirred, about 20-25 minutes.
Turn the halva mixture out onto a greased 9-inch square baking dish, smoothing out the paste to an even thickness.
Arrange the almonds on top, pressing them into the halva slightly.
Score the top of the halva into rectangles, then cover and chill until firm. Cut completely the halva into triangles to serve.

Tips:

Use fresh, high-quality carrots. This will ensure that your halva has the best flavor and texture.
Grate the carrots finely. This will help them cook evenly and prevent them from becoming too stringy.
Cook the carrots over medium heat. This will prevent them from burning and allow them to caramelize slightly, which will give the halva a delicious flavor.
Stir the carrots frequently. This will help to prevent them from sticking to the pan and burning.
Add sugar gradually. This will help to prevent the halva from becoming too sweet.
Cook the halva until it reaches a thick, creamy consistency. This will take about 30 minutes.
Let the halva cool slightly before serving. This will make it easier to handle and cut.

Conclusion:

Carrot halva is a delicious and nutritious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This classic Middle Eastern dessert is a great way to use up leftover carrots and is sure to be a hit with your family and friends.