Best 6 Carrot Ginger Mules Recipes
Embark on a culinary adventure with a refreshing and invigorating twist as we explore the delectable Carrot Ginger Mule, a cocktail that tantalizes the senses and uplifts the spirits. This vibrant libation, artfully crafted with a harmonious blend of carrot juice, ginger beer, vodka, and lime, offers a symphony of flavors that will leave you wanting more. Accompanying this star of the show are two additional recipes that promise to tantalize your taste buds: a non-alcoholic Carrot Ginger Fizz, a delightful alcohol-free alternative, and a zesty Carrot Ginger Margarita, a tequila-based twist on the classic. Get ready to embark on a flavor journey like no other as we delve into the secrets behind these remarkable concoctions.
Let's cook with our recipes!
GINGER AND CARROT COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Muddle the ginger slices in the bottom of a shaker glass. Add the remaining ingredients. Shake well for approximately 10 seconds then pour over ice. Garnish with a lime wheel.
CARROT GINGER MULE
Carrots, ginger, vodka? Yes, please.
Provided by Eric Greenspan
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Add the carrot juice, ginger beer, vodka, ginger juice and lemon juice to a large pitcher and stir to combine. Pour over ice-filled rocks glasses and top with more ginger beer. Serve immediately.
CARROT GINGER SAUCE
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- With an electric juicer, juice the carrot and ginger. In a saucepan, combine juices and soy sauce. Bring to a boil and simmer 7 to 10 minutes. Whisk canola oil into sauce in a slow stream. Add rice wine.
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
Tips:
- Choose the right carrots: Look for fresh, crisp carrots that are deep orange in color. Avoid carrots that are limp or have blemishes.
- Peel and slice the carrots thinly: This will help them cook evenly and quickly.
- Use fresh ginger: Grated fresh ginger adds a bright, spicy flavor to the mule. Avoid using ground ginger, as it will not have the same flavor.
- Use a good quality vodka: A smooth, high-quality vodka will make your mule taste better. Avoid using cheap vodka, as it can make the mule taste harsh.
- Garnish with a carrot wheel and a lime wedge: This will add a festive touch to your mule.
Conclusion:
The Carrot Ginger Mule is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just looking for a tasty drink to enjoy at home, the Carrot Ginger Mule is a great choice. So next time you are looking for a new cocktail to try, give the Carrot Ginger Mule a try. You won't be disappointed!
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