Best 2 Carrot Ginger Ice Pops Recipes

**Cool Down with a Refreshing Treat: Carrot Ginger Ice Pops and More**

Escape the summer heat and tantalize your taste buds with our selection of delectable ice pop recipes. From the classic Carrot Ginger Ice Pops, bursting with a vibrant blend of carrot, ginger, and lemon, to the tropical paradise of Mango Coconut Ice Pops, each recipe offers a unique and refreshing experience. Indulge in the creamy delight of Avocado Chocolate Chip Ice Pops, a perfect balance of healthy fats and sweetness. For a tangy twist, try our Raspberry Lemonade Ice Pops, bursting with juicy raspberries and zesty lemon. And don't miss out on the kid-friendly Strawberry Banana Ice Pops, a simple yet irresistible treat made with fresh strawberries and bananas. These ice pops are not only delicious but also customizable to your liking, making them a perfect summer staple.

Here are our top 2 tried and tested recipes!

GINGER-GLAZED CARROTS

Ginger-Glazed Carrots image

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.

Provided by stephljones

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 1-inch pieces
2 tablespoons honey
1 tablespoon chopped fresh ginger
1 clove garlic, chopped
salt and ground black pepper to taste

Steps:

Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g

CARROTS WITH GINGER

Carrots with Ginger image

Categories Ginger Vegetable Side Orange Carrot Fall Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds
1 cup freshly squeezed orange juice
1/4 cup (1/2 stick) butter
2 tablespoons sugar
1 1/2 tablespoons grated peeled fresh ginger
2 tablespoons chopped fresh parsley

Steps:

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.

Tips:

Choose fresh, young carrots. This will ensure that your carrot-ginger ice pops are as flavorful as possible.
Peel and chop the carrots finely. This will help them blend smoothly.
Use a high-powered blender or food processor to blend the carrots, ginger, and other ingredients until very smooth.
Add honey or maple syrup to taste. This will help balance the tartness of the carrots and ginger.
Freeze the ice pops in popsicle molds for at least 4 hours, or overnight.
To unmold the ice pops, run the molds under warm water for a few seconds.

Conclusion:

Carrot-ginger ice pops are a refreshing, healthy, and delicious way to cool down on a hot summer day. They are also a great source of vitamins A and C, and they can help boost your immune system. So next time you are looking for a healthy and refreshing snack, reach for a carrot-ginger ice pop.