Best 3 Carrot Gelatin Salad Recipes

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Carrot gelatin salad is a delightful side dish that combines the sweetness of carrots with the tangy flavors of gelatin, vinegar, and spices. This classic salad is often served at potlucks, picnics, and holiday gatherings. It's also a great way to use up leftover carrots. This article features two variations of carrot gelatin salad: a traditional recipe and a modern twist with pineapple and walnuts. Both recipes are easy to follow and can be tailored to your taste preferences. The traditional recipe uses simple ingredients like carrots, gelatin, vinegar, sugar, and spices, while the modern twist adds pineapple, walnuts, and a hint of ginger for a more complex flavor profile. Both salads are sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT GELATIN SALAD



Carrot Gelatin Salad image

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Provided by ASTENG

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 5h15m

Yield 8

Number Of Ingredients 3

1 (6 ounce) package lemon flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
4 large carrots, shredded

Steps:

  • In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
  • When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g

CARROT-PINEAPPLE GELATIN SALAD



Carrot-Pineapple Gelatin Salad image

"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of our kids. It's a fun way for them to get a fruit and vegetable."

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 can (8 ounces) unsweetened crushed pineapple
1 package (.3 ounce) sugar-free lemon gelatin
1 cup boiling water
1/2 cup cold water
1 teaspoon white vinegar
1/8 teaspoon salt
2 medium carrots, grated

Steps:

  • Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve.

Nutrition Facts :

ORANGE CARROT GELATIN SALAD



Orange Carrot Gelatin Salad image

An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!

Provided by STARFLOWER

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 6

Number Of Ingredients 8

1 (6 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3 ounce) package Neufchatel cheese, softened
¼ cup low-fat mayonnaise
1 tablespoon apple cider vinegar
1 medium carrot, peeled and grated
1 (8 ounce) can crushed pineapple, with juice
1 cup fruit cocktail, drained

Steps:

  • In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved. Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.
  • Stir in the vinegar, carrot, pineapple, and fruit cocktail. Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.
  • To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.

Nutrition Facts : Calories 200.6 calories, Carbohydrate 38.8 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 262 mg, Sugar 36.5 g

Tips:

  • Use fresh carrots for the best flavor. If you don't have fresh carrots, you can use frozen or canned carrots, but the flavor will be slightly different.
  • Grate the carrots finely. This will help them to absorb the gelatin mixture more evenly.
  • Use a good quality gelatin. This will help the salad to set properly.
  • Let the salad chill for at least 4 hours, or overnight, before serving. This will give it time to set properly.
  • Serve the salad with a variety of toppings, such as chopped nuts, shredded cheese, or crumbled bacon. This will add extra flavor and texture to the salad.

Conclusion:

Carrot gelatin salad is a classic side dish that is perfect for any occasion. It is easy to make, and it is always a hit with guests. The next time you are looking for a simple and delicious side dish, give carrot gelatin salad a try. You won't be disappointed!

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