Best 2 Carrot Garden Ice Cream Dessert Recipes
**Carrot Garden Ice Cream Dessert: A Delightful Treat for All Seasons**
Indulge in the sweet and refreshing goodness of Carrot Garden Ice Cream Dessert, a unique and delectable treat that combines the natural sweetness of carrots with the creamy indulgence of ice cream. This delightful dessert is a symphony of flavors and textures, featuring a creamy carrot ice cream base swirled with a tangy orange sherbet and topped with a medley of crunchy carrot cake crumbles, toasted walnuts, and fresh mint leaves. Discover the perfect balance of sweet, tangy, and nutty flavors in every bite, making this dessert a delightful experience for all ages. With easy-to-follow recipes for the carrot ice cream, orange sherbet, and carrot cake crumbles, this dessert is a culinary adventure that will impress your family and friends. So gather your ingredients, prepare your taste buds, and embark on a journey of flavors with Carrot Garden Ice Cream Dessert.
CARROT GARDEN ICE CREAM DESSERT
When I was a kid, my mom made an ice cream dessert topped with gummy worms. I've riffed on it with carrots made out of frosting. -Karen Enns, Kamloops, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Finely crush half of the cookies; coarsely crush the remaining cookies., In a large bowl, beat ice cream, whipped topping and finely crushed cookies until blended. Spread into an 8-in. square dish; sprinkle with crushed cookies. Freeze until firm., Tint frosting orange; pipe carrot tops in rows over dessert. Cut green apple licorice into 1-in. pieces; separate strands, leaving one end intact. Place on carrots to form stems.
Nutrition Facts : Calories 414 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
CARROT AND ORANGE ICE CREAM
Steps:
- In a small saucepan, boil the carrot slices in water until very tender. Drain them then make a puree and reserve it.
- In a saucepan over medium heat, heat the half-and-half, cream, vanilla, orange rind, and cinnamon stick, whisking occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat and let the flavors infuse for 10 minutes.
- Whisk the egg yolks and sugar together. In a thin stream, whisk half of the cream mixture into the egg yolk mixture. Then pour the egg-cream mixture back into the saucepan containing the rest of the cream mixture. Heat over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F it will be thickened and creamy, like eggnog. If you do not have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat.
- Meanwhile, in a bowl put 2 handfuls of ice cubes in the bottom, and add cold water to cover. Rest a smaller bowl in the ice water. Combine the carrot puree with the custard, mixing well. Pour the cream mixture through a fine sieve or chinois (to remove the vanilla bean pieces, orange rind, and cinnamon sticks) and into the smaller bowl. Chill 3 hours, then continue according to the directions of your ice cream maker.
Tips:
- Choose fresh, sweet carrots for the best flavor.
- Peel and grate the carrots finely for a smooth texture.
- Use a high-quality ice cream maker for best results.
- Churn the ice cream according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- Garnish with chopped carrots, carrot greens, or a drizzle of honey before serving.
Conclusion:
Carrot garden ice cream is a unique and delicious dessert that is perfect for summer gatherings. With its vibrant color and refreshing taste, this ice cream is sure to be a hit with everyone. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
