Best 6 Carrot Fruit Ring Recipes
Looking for a delightful and nutritious dish to impress your family and friends? Look no further than the Carrot Fruit Ring, a culinary masterpiece that combines the sweetness of carrots with a vibrant array of fresh fruits. This stunning ring-shaped dish not only captivates the eyes but also tantalizes the taste buds with its burst of flavors and textures.
Our Carrot Fruit Ring recipe offers a step-by-step guide to creating this delectable dish. With easy-to-follow instructions and helpful tips, you'll be able to craft a stunning and delicious Carrot Fruit Ring that will be the star of any gathering. Whether you're hosting a brunch, a potluck, or a special occasion dinner, this dish is sure to be a crowd-pleaser.
But that's not all! Along with the classic Carrot Fruit Ring recipe, we also have variations to cater to different dietary preferences and taste buds. Our Vegan Carrot Fruit Ring is a plant-based delight that uses coconut milk instead of dairy, making it perfect for those with lactose intolerance or vegan dietary choices.
For those who prefer a gluten-free option, our Gluten-Free Carrot Fruit Ring is made with almond flour and gluten-free oats, ensuring that everyone can enjoy this delicious treat. And if you're looking for a healthier alternative, our Carrot Fruit Ring with Greek Yogurt offers a protein-packed, low-fat twist on this classic dish.
No matter which recipe you choose, you're in for a delightful culinary experience. The Carrot Fruit Ring is a versatile dish that can be enjoyed as an appetizer, a side dish, or even a main course. Its vibrant colors and refreshing flavors make it perfect for any occasion. So, gather your ingredients, preheat your oven, and let's embark on a journey to create a Carrot Fruit Ring that will leave your taste buds dancing!
GRANDMA MINNIE'S CARROT RING
When I was growing up, holidays in the Kahan house were celebrated with family meals made by my Russian grandmother, Grandma Minnie. One of her most beloved recipes was her savory carrot cake, called Grandma Minnie's Carrot Ring. Similar to cornbread's sweet-savory combination of flavors, it is delicious served mounded with Braised Romano Beans with Salmoriglio or your favorite hearty winter vegetable. (Note: please plan ahead for overnight refrigeration of batter.)
Provided by Paul Kahan
Categories side-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Peel the carrots. Use the coarse holes on a box grater to grate them; place them in a large bowl.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and brown sugar together. Add the egg, water, and grated carrots, and continue mixing on medium to incorporate. Add the flour, baking soda, baking powder, nutmeg, cinnamon, and salt; mix on medium-low until the batter comes together. Remove from the mixer and set aside.
- Butter a 9½-inch Savarin ring mold. Spread the batter evenly in the buttered mold; wrap tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Remove the carrot ring from the refrigerator and let it temper for 30 minutes. Bake in the preheated oven for 1 hour. Remove the carrot ring from the oven and allow it cool for a few minutes.
- After the carrot ring has cooled slightly, unmold it onto a large, circular platter. Serve with vegetables mounded in the center, if you wish.
CARROT RING
Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas.
Nutrition Facts :
CARROT RING
A fabulous side dish that will have your guests asking for seconds.
Provided by Chris Rogers
Categories Side Dish Vegetables Carrots
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.
- In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.
- Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 31.3 g, Cholesterol 61.8 mg, Fat 7.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 4.1 g, Sodium 350.5 mg, Sugar 14.8 g
CARROT RING
A cross between a carrot cake and a carrot pudding, this velvety, warm, gently sweet side dish is a classic Jewish holiday offering. This version is adapted from Dana Green of Benicia, Calif., who got it from her grandmother. "Everyone who encounters it is wary of the name, carrot ring, but they end up loving it, they have seconds," Ms. Green said. You can make this ahead by allowing the ring to cool in the pan, then wrapping the whole thing in plastic wrap, pan and all, and freezing it for up to one month. Let thaw in the refrigerator overnight. Unwrap and reheat in a 300-degree oven for about 30 minutes or so before serving.
Provided by Melissa Clark
Categories vegetables, side dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease a 4-cup tube pan or small Bundt pan.
- Put carrots in a small pot and cover with water by at least an inch. Bring to a boil and cook until carrots are tender, 20 to 30 minutes (the thinner the slices the more quickly they cook). Add more water if needed to keep carrots mostly submerged.
- Drain and mash the carrots with a potato masher or fork, then measure out 1 cup of the mash. (Reserve any remaining carrots to eat with a little butter and salt if you like.) Let carrots cool.
- Put baking soda and 1 tablespoon warm water in the bowl of an electric mixer and mix to dissolve. Add shortening or butter and sugar and beat until fluffy. Beat in egg, lemon juice and salt until smooth, then beat in carrots. Finally, beat in flour and baking powder.
- Pour batter into pan and smooth the top with a spatula. Bake until the top springs back when lightly pressed, 30 to 40 minutes. Serve warm.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 130 milligrams, Sugar 5 grams, TransFat 1 gram
FESTIVE CARROT RING
I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would pair nicely with a roast or a chicken as well.
Provided by Mel's Kitchen
Categories Side Dish Vegetables Carrots
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until very tender, about 15 minutes. Drain water, remove steamer basket, and return carrots to pan; mash with an electric mixer until smooth.
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup ring mold or Bundt® pan; sprinkle mold with 5 tablespoons corn flake crumbs.
- Crack the eggs into a large bowl and beat at high speed until light yellow, about 1 minute. Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into prepared mold.
- Bake in preheated oven until puffed and lightly browned, abut 1 hour. Remove from oven; let stand 30 minutes before inverting onto serving platter.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 26.3 g, Cholesterol 146.3 mg, Fat 20.6 g, Fiber 3.4 g, Protein 13.6 g, SaturatedFat 12.2 g, Sodium 655.7 mg, Sugar 9.2 g
CARROT RING
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.
Provided by karen
Categories Vegetable
Time 1h
Yield 1 ring mold, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream shortening and sugar in a mixmaster.
- Add beaten egg.
- Add carrots. Beat well.
- Sift dry ingredients and add to carrot mixture.
- Bake for 45 minutes in a very well greased ring mold.
- Turn over onto a serving platter and serve immediately.
Nutrition Facts : Calories 435.8, Fat 26.9, SaturatedFat 6.7, Cholesterol 35.2, Sodium 399.3, Carbohydrate 45, Fiber 1.9, Sugar 18.6, Protein 4.7
Tips:
- Ensure accurate measurements: Using a kitchen scale for precise measurements of ingredients, especially flour and sugar, contributes to consistent and successful baking results.
- Properly prepare carrot purée: To achieve a smooth and flavorful carrot purée, select fresh, high-quality carrots, peel and cut them into small pieces before steaming or boiling until tender. Purée the carrots while still warm to obtain a smooth consistency.
- Chill the dough before baking: Chilling the dough for at least 30 minutes helps firm it up, making it easier to handle and less likely to spread excessively during baking.
- Prevent sticking: To prevent the fruit ring from sticking to the pan, grease and flour the bundt pan thoroughly before pouring in the batter.
- Monitor baking time carefully: Keep a close eye on the carrot fruit ring while baking, as the exact baking time may vary depending on your oven. Insert a toothpick or skewer into the center; if it comes out clean, the cake is done.
Conclusion:
The carrot fruit ring presented in this article is a delightful and visually appealing treat that combines the flavors of carrot cake and fruit. By following the provided tips and instructions, you can create a moist and flavorful carrot cake batter that complements the vibrant colors and flavors of the fruit filling. With its unique presentation and delicious taste, this carrot fruit ring is sure to impress your friends and family. Whether you're a seasoned baker or just starting out, this recipe is a great way to showcase your culinary skills and create a memorable dessert experience.
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