Best 3 Carrot Fries Recipe By Tasty Recipes

**Crispy Carrot Fries: A Healthy and Delicious Alternative to Potato Fries**

Carrot fries are a delicious and nutritious alternative to traditional potato fries. Made with simple ingredients and easy-to-follow instructions, these carrot fries are crispy on the outside and tender on the inside. They are perfect for a healthy snack, side dish, or party appetizer. This article provides three variations of carrot fries recipes: Classic Carrot Fries, Parmesan Carrot Fries, and Sweet Chili Carrot Fries.

The Classic Carrot Fries recipe is a simple and straightforward way to enjoy carrot fries. With just a few ingredients, such as carrots, olive oil, salt, and pepper, you can create a crispy and flavorful snack. The Parmesan Carrot Fries recipe adds a cheesy twist to the classic carrot fries. Coated in a mixture of grated Parmesan cheese, bread crumbs, and herbs, these carrot fries are sure to be a hit at your next party. Finally, the Sweet Chili Carrot Fries recipe combines the sweet and spicy flavors of chili sauce and honey to create a unique and tantalizing snack. With these three variations, you're sure to find a carrot fries recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC PARMESAN BAKED CARROT FRIES RECIPE BY TASTY

Garlic Parmesan Baked Carrot Fries Recipe by Tasty image

Here's what you need: carrots, oil, parmesan cheese, garlic powder, pepper, fresh parsley, salt, greek yogurt, lemon juice, garlic salt, pepper

Provided by Merle O'Neal

Categories Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 carrots
1 tablespoon oil
¼ cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon pepper
¼ cup fresh parsley, chopped
½ teaspoon salt
2 tablespoons greek yogurt
1 tablespoon lemon juice
½ teaspoon garlic salt
1 teaspoon pepper

Steps:

Preheat oven to 400°F (200˚C).
Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
In a large bowl, mix ingredients with carrot sticks.
Spread on a baking sheet.
Bake for 15-20 minutes (depending on how crispy you want them).
Mix together ingredients for dipping sauce in a small bowl.
Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 2 grams, Protein 7 grams, Sugar 4 grams

ROASTED CARROT FRIES

Roasted Carrot Fries image

Turn carrot sticks into fun "fries" with a happier health profile by popping them in the oven and serving them fry-style. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 3

Ingredients

1 pound fresh carrots, cut into 1/2-inch sticks
2 teaspoons olive oil
1/2 teaspoon salt

Steps:

Place carrots in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt; toss to coat. Bake, uncovered, at 450° for 10-12 minutes or until crisp-tender.

Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CARROT FRIES RECIPE BY TASTY

Carrot Fries Recipe by Tasty image

Here's what you need: carrots, olive oil, fresh parsley, paprika, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper

Provided by Mercedes Sandoval

Categories Appetizers

Yield 1 serving

Number Of Ingredients 11

Ingredients

2 carrots
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 cup plain greek yogurt
1 tablespoon lemon juice
2 tablespoons chives
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Preheat oven to 425°F (220°C).
Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!

Nutrition Facts : Calories 522 calories, Carbohydrate 46 grams, Fat 27 grams, Fiber 6 grams, Protein 24 grams, Sugar 35 grams

Tips:

Choose the right carrots: Look for carrots that are firm and brightly colored. Avoid carrots with blemishes or bruises.
Cut the carrots evenly: This will help them cook evenly. You can use a mandoline or a sharp knife to cut the carrots into fries.
Toss the carrots in oil and spices: This will help them to brown and crisp up in the oven.
Spread the carrots out in a single layer: This will help them to cook evenly.
Bake the carrots at a high temperature: This will help them to get crispy.
Serve the carrots with your favorite dipping sauce: Some popular options include ranch dressing, ketchup, or barbecue sauce.

Conclusion:

Carrot fries are a delicious and healthy snack or side dish. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy this tasty treat. So next time you're looking for a healthy snack, give carrot fries a try!