Best 2 Carrot Currant Muffins Recipes
Carrot currant muffins are a delightful treat that combines the sweetness of carrots and the tanginess of currants in a moist and flavorful muffin. These muffins are perfect for breakfast, brunch, or a snack, and they can be easily customized to suit your taste. The basic recipe includes grated carrots, currants, flour, sugar, baking powder, baking soda, salt, eggs, butter, and milk. You can also add spices like cinnamon or nutmeg, or nuts like walnuts or pecans. The muffins are baked in a muffin tin until golden brown and fluffy. This recipe provides instructions for making classic carrot currant muffins, as well as variations such as gluten-free carrot currant muffins and carrot currant muffins with cream cheese frosting.
Here are our top 2 tried and tested recipes!
CARROT-CURRANT MUFFINS
With a pinch of cinnamon and a handful of dried currants, these moist muffins taste like a hybrid of carrot and spice cake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h25m
Yield Makes 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line 14 cups of two 12-cup muffin tins with baking cups, and lightly coat each with cooking spray.
- Whisk together flours, sugar, baking powder, 1/2 teaspoon salt, and the cinnamon in a large bowl. Whisk together yogurt, oil, eggs, and egg whites in a medium bowl. Fold yogurt mixture into flour mixture, then gently fold in carrots and currants until combined.
- Spoon batter into baking cups until each is three-quarters full. Bake until a toothpick inserted into the center of each comes out clean, about 25 minutes. Transfer pans to wire racks, and let cool for 10 minutes. Turn out muffins onto racks, and let cool completely.
Nutrition Facts : Calories 158 g, Cholesterol 31 g, Fat 5 g, Fiber 2 g, Protein 4 g, Sodium 208 g
CARROT AND DRIED-CURRANT MUFFINS
Carrots make these muffins very moist; their flavor is highlighted by cardamom and ginger. The muffins are delicious spread with whipped cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter 6 cups of a jumbo muffin tin (each cup should have a 1-cup capacity). Heat currants and 1 cup water in a small saucepan over low heat until currants are plump, about 20 minutes. Drain; let currants cool.
- Whisk together flour, baking powder, baking soda, salt, cardamom, and ginger in a medium bowl; set aside.
- Put eggs, oil, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low. Add the flour mixture in three batches, and mix until just combined after each addition. Fold in the carrots and currants.
- Pour batter into prepared muffin tin, leaving a 1/2-inch space above batter in each cup. Bake until tops are golden and a cake tester inserted into centers comes out clean, about 30 minutes. Let muffins cool in tin on a wire rack for 10 minutes.
- Remove tin from rack, and lightly oil rack. Run a thin knife around the sides of muffins to loosen, and unmold. Let cool completely on rack.
Tips:
- Choose the right carrots: Use fresh, firm carrots for the best flavor and texture. Look for carrots that are bright orange and smooth, without any blemishes or bruises.
- Grate the carrots finely: This will help them distribute evenly throughout the muffins and ensure that they cook evenly.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Don't overfill the muffin tins: Fill the muffin tins about 2/3 full to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
- Let the muffins cool before frosting: This will help the frosting set properly.
- Use a variety of toppings: You can use a variety of toppings to add flavor and texture to your carrot currant muffins. Some popular options include chopped nuts, dried fruit, and cream cheese frosting.
Conclusion:
Carrot currant muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect carrot currant muffins every time.
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