Best 2 Carrot Cumin Slaw Recipes

**Carrot Cumin Slaw: A Refreshing and Flavorful Side Dish**

Carrot cumin slaw is a refreshing and flavorful side dish that is perfect for any occasion. Made with shredded carrots, cabbage, and a tangy cumin dressing, this slaw is a healthy and delicious way to add some crunch and flavor to your meal. This recipe is also highly customizable, so you can easily adjust the ingredients to suit your own taste. If you're looking for a quick and easy side dish that is sure to impress, carrot cumin slaw is the perfect choice. In this article, we'll provide you with a classic carrot cumin slaw recipe, as well as some variations to suit different dietary preferences and flavor profiles. Whether you're a fan of classic coleslaw or looking for something new and exciting, you're sure to find a carrot cumin slaw recipe that you'll love.

Let's cook with our recipes!

CARROT-CUMIN SLAW

Carrot-Cumin Slaw image

A perfect complement to a main course.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 8

Ingredients

1/4 to 1/2 green cabbage, cored and shredded (3 cups)
3 carrots, coarsely grated (1 3/4 cups)
1 jalapeno chile, seeded and minced
1/4 cup canola oil
2 tablespoons freshly squeezed lime juice
3 tablespoons chopped cilantro
1/2 teaspoon ground cumin
Coarse salt and freshly ground pepper

Steps:

In a large bowl, combine cabbage, carrots, and jalapeno. Drizzle with oil and lime juice. Add cilantro and cumin. Season with salt and pepper. Toss to combine. Serve immediately, or refrigerate in an airtight container for up to 4 hours to allow flavors to develop.

CARROT CABBAGE SLAW WITH CUMIN VINAIGRETTE

Carrot Cabbage Slaw with Cumin Vinaigrette image

Provided by Paul Grimes

Categories Side Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Vinegar Carrot Healthy Vegan Cabbage Cumin Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

2 1/4 pounds carrots with tops
2 tablespoons Sherry vinegar
1 tablespoon packed dark brown sugar
1 teaspoon cumin seeds, toasted
6 tablespoons extra-virgin olive oil
1/2 pound Savoy cabbage, thinly sliced (about 6 cups)
Equipment: an adjustable blade slicer fitted with 1/8-inch julienne attachment

Steps:

Pick enough fronds from carrot tops to measure 1 cup, then coarsely chop.
Cut carrots crosswise into 2-inch pieces, then julienne with slicer. 3Whisk together vinegar, brown sugar, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add oil in a slow stream, whisking until emulsified.
Toss cabbage, carrots, and chopped carrot tops in a large bowl with enough vinaigrette to coat. Season with salt and let stand 30 minutes before serving.

Tips:

For a sweeter slaw, use a sweeter variety of carrot, such as the Nantes carrot.
If you don't have cumin seeds, you can use ground cumin. Just be sure to use half the amount, as ground cumin is more concentrated.
To make the slaw ahead of time, prepare it as directed and then store it in the refrigerator for up to 3 days. When you're ready to serve, bring it to room temperature for about 30 minutes before serving.
This slaw is a great way to use up leftover carrots. If you have a few carrots that are starting to get a little limp, just peel and grate them and add them to the slaw.
If you want a spicier slaw, add a pinch of cayenne pepper or red pepper flakes.

Conclusion:

This carrot cumin slaw is a healthy and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give this carrot cumin slaw a try. You won't be disappointed!