Best 2 Carrot Cucumber Relish Recipes
**Carrot Cucumber Relish: A Refreshing and Versatile Condiment**
Carrot cucumber relish is a refreshing and versatile condiment that adds a tangy, sweet, and crunchy element to a wide range of dishes. Made with a combination of grated carrots, cucumbers, onions, and bell peppers, this relish is often seasoned with vinegar, sugar, and spices. It can be enjoyed as a side dish, topping, or spread, and is a popular addition to sandwiches, burgers, hot dogs, and salads. This article provides three unique recipes for carrot cucumber relish, each with its own distinct flavor profile. The first recipe is a classic sweet and tangy relish, while the second incorporates the heat of jalapeños and the smokiness of chipotle peppers. The third recipe is a refreshing and light relish with a hint of dill and lemon. With its bright colors and crisp texture, carrot cucumber relish is a delicious and versatile condiment that can be enjoyed in a variety of ways.
CUCUMBER CARROT RELISH
This is an Old recipe handed down from my Wife's Great Grandmother dateing back to the 1800's. I have not found it on any site any where . I hope you enjoy this as much as we do. It makes delicious tarter sauce. For tarter sauce strain and squeeze 2-3 tablespoons full and add to 1 cup of mayonnaise chill and serve. Or mix to...
Provided by Don Rose
Categories Other Sauces
Time 7h20m
Number Of Ingredients 8
Steps:
- 1. Grind cucumbers, carrots and onions. Place in large bowl, add salt and mix. Let set for three hours. Place in strainer drain for two hours.
- 2. Dump into a large pot, add remaining ingredients and bring to a boil over high heat stirring to dissolve sugar. Lower heat and Simmer 20 minutes. While simmering heat lids in water (do not boil). Place into sterile pint jars and seal.
- 3. Set on towel on counter and cover with another towel, cool over night. In the morning check to see if all sealed if not place in hot water bath and boil for 15 minutes too re-seal
CARROT CUCUMBER RELISH
Make and share this Carrot Cucumber Relish recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Sauces
Time 3h20m
Yield 2 1/2 pints
Number Of Ingredients 8
Steps:
- Coarsely grind to the following amounts of each cucumbers (3 1/2 cups), carrots (1 1/2 cups) and onions (1 cup).
- Combine them and add salt.
- Let stand 3 hours; drain.
- Combine sugar, vinegar celery seed and mustard seed.
- Bring to a boil.
- Add vegetables to the above.
- Simmer uncovered for 20 minutes.
- Seal at once in hot sterilized jars.
- Makes 2 1/2 pints.
- Chill before serving.
Tips:
- Use a sharp knife to thinly slice the vegetables for a more uniform and visually appealing relish.
- If you want a spicier relish, add a pinch of cayenne pepper or red pepper flakes.
- For a sweeter relish, add a tablespoon or two of sugar or honey.
- If you want a more tangy relish, add a tablespoon or two of vinegar.
- Use fresh, high-quality vegetables for the best flavor.
- Store the relish in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Carrot cucumber relish is a refreshing, flavorful condiment that can be used to add a pop of color and flavor to a variety of dishes. It's perfect for summer cookouts, picnics, and potlucks. With just a few simple ingredients and a little bit of time, you can make this delicious relish at home. So next time you're looking for a way to add some extra flavor to your meals, give this carrot cucumber relish a try. You won't be disappointed!
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