Best 3 Carrot Cranberry Salad Recipes
**Carrot Cranberry Salad: A Refreshing and Colorful Side Dish for Any Occasion**
Carrot Cranberry Salad is a delightful and refreshing side dish that offers a vibrant blend of flavors and textures. This salad combines sweet and juicy cranberries, crunchy carrots, and a tangy dressing for a perfect balance of flavors. It's not only visually appealing but also packed with essential nutrients, making it a healthy choice for any occasion. The recipe is incredibly easy to follow, and with just a few simple ingredients, you can create this delicious and refreshing salad in no time. Whether you're looking for a light and refreshing side dish for your holiday feast or a healthy snack to enjoy throughout the week, this Carrot Cranberry Salad is sure to be a hit. In this article, we'll provide you with step-by-step instructions and additional variations to make this salad even more special.
CARROT CRANBERRY SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
- Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.
CARROT AND CRANBERRY SALAD WITH FRESH GINGER DRESSING
Provided by Amelia Saltsman
Categories Salad Blender Thanksgiving Quick & Easy Low Cal Dinner Cranberry Carrot Family Reunion Potluck Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar. Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.
- Place carrots and cranberries in large bowl. Add onion tops and bottoms. Toss with enough dressing to coat.
CARROT, CRANBERRY AND WALNUT SALAD
From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of the Alabama Cooperative Extension System. NOTE: One (1) hour chill time is the cook time!
Provided by KerfuffleUponWincle
Categories Lactose Free
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak cranberries in very warm water for 30 minutes ~ drain well.
- Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent. Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
- In a large bowl, combine carrots and olive oil ~ toss lightly to coat. Add remaining ingredients (EXCEPT WALNUTS)and mix well.
- Chill at least 1 hour.
- Add toasted walnuts just before serving.
- Makes 6 servings.
Tips:
- Use fresh, crisp carrots. This will ensure that your salad is crunchy and flavorful.
- Grate the carrots finely. This will help them absorb the dressing better.
- Use a variety of cranberries. Fresh, frozen, or dried cranberries can all be used in this salad.
- Add some nuts for crunch. Walnuts, pecans, or almonds are all great options.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Serve the salad chilled. This will help the flavors shine through.
Conclusion:
Carrot cranberry salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright colors and delicious flavor, this salad is sure to be a hit at your next gathering.
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