Best 2 Carrot Cornbread Vegan Recipes
Indulge in a delectable journey of flavors with our Carrot Cornbread, a symphony of sweet and savory delights. This mouthwatering vegan dish combines the rustic charm of cornbread with the vibrant hues and natural sweetness of carrots. Embark on a culinary adventure with our two featured recipes:
* **Classic Carrot Cornbread:** Experience the timeless taste of traditional cornbread elevated with the vibrant color and subtle sweetness of carrots. This classic recipe delivers a moist and tender crumb, a crispy golden-brown crust, and a harmonious balance of flavors that will tantalize your taste buds.
* **Creamy Cornbread with Cream Cheese:** Elevate your cornbread experience with the luscious richness of cream cheese. This decadent recipe features a creamy and tangy filling swirled throughout the golden cornbread, creating a delightful contrast of textures and flavors. Prepare to be captivated by its velvety smooth texture and irresistible cheesy goodness.
Whether you prefer the simplicity of classic cornbread or crave the indulgence of a creamy filling, our Carrot Cornbread recipes offer a delightful culinary experience for every palate.
CARROT CORNBREAD (VEGAN)
Along with its regular counterpart, this vegan recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Provided by Sydney Mike
Categories Breads
Time 1h20m
Yield 1 10" loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan.
- In a large mixing bowl, combine flour, cornmeal, baking powder, salt & flax meal.
- In another mixing bowl, combine the water, soy milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
- Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
- Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
- Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
- Turn the loaf right side up & let it cool to room temperature before slicing & serving.
Nutrition Facts : Calories 202.9, Fat 6.9, SaturatedFat 0.6, Sodium 154.8, Carbohydrate 32, Fiber 1.8, Sugar 8.8, Protein 3.8
CARROT CORNBREAD
Along with its vegan counterpart, this recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Provided by Sydney Mike
Categories < 4 Hours
Time 1h20m
Yield 1 10" loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan.
- In a large mixing bowl, combine flour, cornmeal, baking powder & salt.
- In another mixing bowl, combine the egg, milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
- Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
- Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
- Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
- Turn the loaf right side up & let it cool to room temperature before slicing & serving.
Tips:
- Use fresh ingredients: Fresh carrots and corn will give your carrot cornbread the best flavor and texture.
- Grate the carrots and corn finely: This will help them distribute evenly throughout the bread.
- Don't overmix the batter: Overmixing can make the bread tough.
- Bake the bread in a preheated oven: This will help it rise evenly.
- Let the bread cool before slicing and serving: This will help it hold its shape.
Conclusion:
Carrot cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover carrots and corn. With its moist texture, sweet flavor, and colorful appearance, carrot cornbread is sure to be a hit with everyone who tries it.
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