Best 4 Carrot Cookies With Orange Icing Recipes
Indulge in a delightful culinary journey with our delectable Carrot Cookies, featuring a burst of citrusy goodness from Orange Icing. These cookies are not just a treat for your taste buds, but also a feast for the eyes. Each bite offers a satisfying crunch, followed by a soft and moist interior that melts in your mouth. The vibrant orange icing adds a touch of tangy sweetness that perfectly complements the earthy flavor of carrots. Alongside the main recipe, we've included a delightful collection of variations, including Carrot Cake Cookies, Carrot Cake Bars, and Carrot Cake Cupcakes, offering something for every craving. These recipes are not only easy to follow, but also bursting with flavors that will leave you wanting more. Embrace the goodness of carrots and embark on a baking adventure that promises to delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT COOKIES
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CARROT COOKIES WITH ORANGE BUTTERCREAM ICING
Steps:
- For the buttercream icing: Cream together the sugar and butter in a small bowl until light and fluffy. Mix in the zest and vanilla extract.
- For the carrot cookies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cream together the butter and sugar using an electric hand mixer or a stand mixer until light and fluffy, at least 5 minutes. Add in the eggs one at a time and beat for 2 minutes after each addition. Mix in the carrot baby food, orange zest and vanilla.
- Whisk together the flour, baking powder and salt in a separate mixing bowl. Add the dry ingredients to the wet ingredients and beat together on low speed until incorporated, 1 minute.
- Using a small 2-ounce ice cream scoop, drop by heaping scoops onto the prepared baking sheets, 15 cookies per sheet. Bake for 8 to 10 minutes, rotating halfway through. Transfer to a cooling rack. Frost the cookies with the buttercream icing while still warm.
CARROT COOKIES WITH ORANGE ICING
Make and share this Carrot Cookies With Orange Icing recipe from Food.com.
Provided by Meli-lynne
Categories Drop Cookies
Time 46m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Cream shortening and sugar until fluffy.
- Add carrots, egg, vanilla. Mix well.
- sift together flour, baking powder, salt. Add to carrot mixture, mix well.
- Drop by rounded tablespoon onto ungreased baking sheet.
- Bake 16 minutes at 350°F.
- Icing:.
- mix together orange juice, orange rind, butter, icing sugar.
- Spread on warm cookies.
ORANGE GLAZED CARROT COOKIES
Make and share this Orange Glazed Carrot Cookies recipe from Food.com.
Provided by Cupcake-Princess
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- For the cookies: Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, baking powder, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg, vanilla, and carrots. On low speed gradually add flour mixture and mix just until blended. Stir in walnuts.
- Drop dough by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Bake for 15 minutes. Transfer cookies to cooling racks to cool completley.
- For the glaze: In a small mixing bowl wisk together powdered sugar, orange juice, and orange zest.
- Dip tops of cooled cookies into glaze and place on cooling racks to set.
Tips for Making Carrot Cookies with Orange Icing:
- Use fresh carrots for the best flavor and texture. Grating the carrots finely will help them blend into the cookie dough more easily. - Be sure to cream together the butter and sugars until light and fluffy. This will help the cookies be chewy and tender. - Don't overmix the cookie dough. Overmixing can make the cookies tough. - Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly. - Let the cookies cool completely before icing them. This will help the icing set properly. - For the orange icing, be sure to use freshly squeezed orange juice. Bottled orange juice can have a bitter taste. - If the icing is too thick, add a little milk or water until it reaches the desired consistency. - Decorate the cookies with sprinkles, chopped nuts, or other desired toppings before the icing sets.Conclusion:
Carrot cookies with orange icing are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their moist and chewy texture, sweet and tangy flavor, and colorful appearance, these cookies are sure to be a hit at your next gathering.
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