Best 4 Carrot Cookies Ii Recipes
Indulge in the delightful symphony of flavors with our Carrot Cookies II, a delectable treat that blends the earthy sweetness of carrots with a medley of aromatic spices. These cookies are not just a culinary delight but also a treasure trove of nutrients, making them a wholesome snack or dessert. Our collection features an array of Carrot Cookie recipes, each with its unique twist on this classic. From the traditional Carrot Cookies with Cream Cheese Frosting, a timeless favorite, to the innovative Carrot Cake Cookies and the delightful Gluten-Free Carrot Cookies, there's something for every palate and dietary preference. Embark on a delightful baking journey as you explore our Carrot Cookies II recipes, creating moments of pure bliss with every bite.
Here are our top 4 tried and tested recipes!
OATMEAL CARROT COOKIES
Oatmeal carrot cookies make a great breakfast on the run.
Provided by marinersfan72
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
- Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 26 g, Cholesterol 27.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 4.7 g, Sodium 93.7 mg, Sugar 11.2 g
CARROT COOKIES
Steps:
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
- In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.
- Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.
CARROT COOKIES
We love these carrot cookies either plain or with butter cream frosting flavored with a little lemon zest and lemon juice, or try 1/2 recipe of Recipe #26165. These cookies have a nice cake-like texture--nice and soft. Note: Made these again today and thought I'd better add a comment. I made them about tablespoon sized and they cooked in 8 minutes. They don't need to brown on bottom--just cook until they are nice and firm.
Provided by SharleneW
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Cook carrots in saucepan with water until tender; drain and mash.
- (Should measure about 1 cup when you are done).
- Cool.
- Cream butter and sugar.
- Add egg and vanilla, beat together until fluffy.
- Stir in cooled mashed carrots.
- Stir together flour, baking powder and salt; blend into butter.
- Drop by spoonful on ungreased cookie sheet.
- Bake at 375° for about 8-12 minutes (doesn't need to cook until browned--just until firm).
- Cool.
- Good plain or top with butter cream frosting with a little lemon zest and lemon juice added.
Nutrition Facts : Calories 64.5, Fat 3, SaturatedFat 1.9, Cholesterol 11.5, Sodium 70, Carbohydrate 8.7, Fiber 0.3, Sugar 4.4, Protein 0.8
CARROT COOKIES III
This is a soft cookie my grandmother used to make, very good.
Provided by Barbara Hamilton
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the sugar, shortening and the egg.
- Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
- Drop on greased cookie sheet and bake for 15 minutes.
- To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 47.9 mg, Sugar 5.5 g
Tips:
- **Freshly grated carrots:** Using freshly grated carrots ensures the cookies have a vibrant color and a sweet, earthy flavor. Avoid pre-packaged shredded carrots, as they tend to be dry and lack flavor. - **Creaming the butter and sugar:** Creaming the butter and sugar until light and fluffy is essential for creating a chewy, tender cookie. This process incorporates air into the mixture, which helps the cookies rise and spread during baking. - **Chilling the dough:** Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too much in the oven. This results in a thicker, chewier cookie with a more defined shape. - **Using a cookie scoop:** Using a cookie scoop to portion the dough ensures that the cookies are all uniform in size and shape. This also helps to prevent the cookies from spreading too much in the oven. - **Baking the cookies at a high temperature:** Baking the cookies at a high temperature for a short amount of time helps to create a chewy interior and a slightly crispy exterior.Conclusion:
Carrot cookies are a delicious and nutritious snack that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of add-ins, such as raisins, nuts, or chocolate chips. Whether you are looking for a healthy snack or a sweet treat, carrot cookies are a great option.
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