Best 4 Carrot Cookie Bites Recipes
Indulge in the delightful symphony of flavors with our delectable Carrot Cookie Bites, a culinary masterpiece that tantalizes the taste buds with its perfect balance of sweetness, crunch, and irresistible carrot appeal. These bite-sized treats, crafted with wholesome ingredients like oats, coconut, and raisins, offer a delightful burst of energy, making them the ideal snack for your active lifestyle.
Unleash your inner baker with our collection of three irresistible recipes, each designed to cater to your unique preferences. The Original Carrot Cookie Bites recipe stays true to the classic, featuring a harmonious blend of spices and a touch of honey for a touch of sweetness. For those seeking a gluten-free option, our Gluten-Free Carrot Cookie Bites recipe delivers the same delightful flavors without compromising on texture or taste. And for those with a sweet tooth, our Carrot Cake Cookie Bites recipe takes the indulgence to the next level with a luscious cream cheese frosting that will leave you craving more.
These Carrot Cookie Bites are not just a treat for your taste buds; they're also a feast for your eyes. The vibrant orange hue, speckled with bits of carrot and raisins, makes them a visually appealing addition to any snack spread or dessert table. Their compact size makes them perfect for popping into your mouth one after another, and their irresistible aroma will keep you coming back for more.
So, whether you're a seasoned baker or a novice in the kitchen, our Carrot Cookie Bites recipes are guaranteed to impress. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible treats that will satisfy your cravings and bring joy to your taste buds.
FROSTED CARROT CAKE COOKIES
I took my favorite carrot cake recipe and slightly tweaked it to make cookies. Just like the cake, the yummy bites are filled with shredded carrot, pineapple and raisins-and topped with a homemade cream cheese frosting. -Lawrence Earl, Sumner, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in carrot, pineapple and raisins., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Frost cookies. If desired, sprinkle with walnuts. Store in an airtight container in the refrigerator. Freeze option: Drop dough by tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight freezer containers; return to freezer. To use, bake cookies as directed.
Nutrition Facts : Calories 129 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 81mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CARROT COOKIES
Steps:
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
- In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.
- Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.
CARROT COOKIE BITES
Make and share this Carrot Cookie Bites recipe from Food.com.
Provided by hungrykitten
Categories Drop Cookies
Time 25m
Yield 7 dozen
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots and pecans.
- To freeze cookie dough, drop desired amount of dough by rounded teaspoonfuls onto baking sheets; cover and freeze until firm. Transfer frozen cookie dough balls into resealable plastic freezer bag. May be frozen for up to 3 months.
- Drop remaining cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 6-8 minutes or until lightly browned. Remove to wire racks to cool.
- To use frozen cookie dough: Place dough balls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 10-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 685.9, Fat 30.2, SaturatedFat 6.5, Cholesterol 61.1, Sodium 287.4, Carbohydrate 91.4, Fiber 7.1, Sugar 32.4, Protein 14.5
CARROT-CAKE COOKIES
Although carrot cake didn't appear in U.S. cookbooks until the second half of the twentieth century, today it is indisputably a classic and beloved American dessert. These delicious carrot-cake cookies incorporate the same ingredients into two wafers, which are sandwiched together with a layer of rich cream-cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Make filling: With an electric mixer, beat cream cheese and butter until smooth. Add sugar and lemon juice; beat until combined. Cover; chill until firm, at least 30 minutes.
- Meanwhile, make cookies: In a large bowl, whisk together butter, sugars, and egg yolk. In a medium bowl, whisk together flour, ginger, and salt. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots, and currants.
- Drop dough by level tablespoons, 2 inches apart, onto prepared baking sheets. Flatten with the palm of your hand. Bake until edges are crisp, rotating baking sheets halfway through, 15 to 18 minutes. Transfer cookies to a wire rack to cool.
- Turn half the cookies over, bottom side up; dollop each with about 1 teaspoon chilled cream-cheese filling. Top with remaining cookies, pressing gently to spread filling to edges. Serve immediately.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Grate the carrots finely for a smooth batter.
- Don't overmix the batter, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Carrot cookie bites are a delicious and healthy snack or dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their sweet and slightly nutty flavor, carrot cookie bites are sure to be a hit with everyone who tries them.
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