Best 6 Carrot Confetti Salad Recipes

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Indulge in the vibrant symphony of flavors with Carrot Confetti Salad, a refreshing and colorful dish that adds a delightful twist to your culinary repertoire. This vibrant salad showcases the sweet crunch of carrots, the tangy zest of citrus, and the nutty richness of toasted walnuts, all harmoniously blended in a light and flavorful dressing. As you explore the depths of this recipe, you'll also discover variations that cater to diverse dietary preferences, including a vegan option that substitutes the honey with maple syrup, ensuring everyone can relish this delectable creation. From the classic Carrot Confetti Salad to its tantalizing variations, this article offers a symphony of flavors that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

JICAMA CONFETTI SALAD



Jicama Confetti Salad image

This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between an apple and a raw potato. It is native to Mexico, and it is also prominent in Asian cuisine. It's just really tasty, to me!

Provided by Bibi

Categories     Salad     Vegetable Salad Recipes

Yield 6

Number Of Ingredients 17

4 cups thinly sliced jicama
2 thin slices red onion
½ cup carrot strips
½ cup red bell pepper strips
1 stalk celery, cut into matchsticks
1 green onion, thinly sliced
2 teaspoons white sugar
4 tablespoons rice wine vinegar
3 tablespoons avocado oil
4 teaspoons fish sauce
2 teaspoons honey
½ medium lime, juiced
½ teaspoon Sriracha hot sauce, or to taste
salt and ground black pepper to taste
½ cup sliced almonds
¼ cup minced cilantro
1 tablespoon cilantro leaves

Steps:

  • Combine jicama, red onions, carrots, red bell pepper, celery, and green onion in a large bowl. Sprinkle white sugar over the vegetables, stir well, and refrigerate for 20 to 30 minutes.
  • Combine rice wine vinegar, oil, fish sauce, honey, lime juice, and Sriracha in a jar with a lid. Close the lid and shake vigorously. Season vinaigrette with salt and pepper.
  • Remove salad ingredients from the refrigerator, sprinkle with minced almond slices and cilantro, and toss with the vinaigrette. Garnish with cilantro leaves and serve.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.4 g, Fat 11.2 g, Fiber 6.3 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 307 mg, Sugar 8 g

CARROT CONFETTI SALAD



Carrot Confetti Salad image

Need a quick salad for unexpected guests or to bring to a gathering? This is a delicious salad that everyone seems to like. And the best part? It's made with ingredients you already have on hand and is done in 10 minutes.

Provided by Family Favorites

Categories     Fruit Salads

Time 10m

Number Of Ingredients 8

DRESSING
1/2 cup mayo
1 tb. sugar
FRUITS AND VEGGIES
1-10 oz. bag shredded carrots
1 large granny smith apple chopped and soaked in orange juice (or 1 cup of water mixed with 1 tb. lemon juice) for a few minutes, then drained, to prevent browning
1/2 cup raisins, soaked in warm water for a few minutes then drained
1/4 cup craisins

Steps:

  • 1. Mix mayo and sugar in a small bowl and set aside.
  • 2. In large bowl, combine carrots, drained apples, drained raisins and craisins.
  • 3. Add dressing and mix gently. Chill for 1-2 hours. Serve.

CONFETTI CORN SALAD



Confetti Corn Salad image

A quick and tasty salad which makes a great addition to any cookout.

Provided by MECTE

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

2 cups sweet kernel corn
¾ cup diced tomato
½ cup diced orange bell pepper
½ cup chopped celery
¼ cup diced red onion
1 clove garlic, minced
½ cup prepared ranch salad dressing
½ cup chopped fresh cilantro, divided

Steps:

  • Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 10.2 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 158.2 mg, Sugar 2.9 g

COCONUT CARROT SALAD



Coconut Carrot Salad image

"Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat. It keeps meals interesting to fix something special for yourself once in a while."

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 6

1 medium carrot, shredded
1/4 cup finely chopped apple
1/4 cup sweetened shredded coconut
2 tablespoons sour cream
1-1/2 teaspoons honey
1 teaspoon lemon juice

Steps:

  • In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.

Nutrition Facts :

CLASSIC CARROT SALAD



Classic Carrot Salad image

Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.

Provided by Millie Peartree

Categories     salads and dressings, vegetables, side dish

Time 1h15m

Yield 2 to 4 servings (about 4 cups)

Number Of Ingredients 6

1 (8-ounce) can pineapple tidbits, drained (about 1 cup)
1/2 cup golden or brown raisins
1/4 cup mayonnaise or plain yogurt
1 tablespoon honey (optional)
1 tablespoon fresh orange zest, (optional)
6 medium carrots, peeled and grated (about 4 cups), or 1 (10-ounce) bag of carrot matchsticks

Steps:

  • In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
  • Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
  • Refrigerate for at least 1 hour, then serve chilled.

CONFETTI BEET SALAD



Confetti Beet Salad image

Because most of the ingredients are ones I have on hand, this salad is a great choice when I need a quick dish to round out a meal.-Elaina Pacella, Sewaren, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 10

1 can (15 ounces) diced beets, rinsed and well drained
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, drained
2/3 cup diced red onion
1/2 cup diced sweet red pepper
3 to 4 tablespoons minced fresh cilantro
3 tablespoons olive oil
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts :

Tips:

  • For the best flavor, use fresh, organic carrots whenever possible.
  • To save time, you can grate the carrots using a food processor fitted with a shredding blade.
  • If you don't have a food processor, you can grate the carrots by hand using a box grater.
  • You can also use a julienne peeler to create carrot ribbons.
  • For a more colorful salad, add other vegetables such as shredded cabbage, bell pepper, or zucchini.
  • You can also add nuts, seeds, or dried fruit for a crunchy texture.
  • For a tangy dressing, use a combination of olive oil, vinegar, lemon juice, and honey.
  • You can also add herbs such as parsley, cilantro, or mint for extra flavor.
  • Serve the salad immediately or chill it for later.

Conclusion:

Carrot confetti salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet and tangy flavor, carrot confetti salad is sure to be a hit with everyone at your table.

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