Best 4 Carrot Coconut Cookies Recipes
Indulge in the delightful Carrot Coconut Cookies, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats combine the natural sweetness of carrots with the tropical essence of coconut, resulting in a moist and chewy cookie that's bursting with flavors. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for ease and success. With step-by-step instructions and a detailed ingredient list, you'll be able to whip up a batch of these irresistible cookies in no time.
This recipe collection also features a variety of other delectable treats that are sure to satisfy any sweet tooth. From the classic Chocolate Chip Cookies, renowned for their gooey chocolate chips and soft, chewy texture, to the zesty Lemon Cookies, bursting with bright citrus flavors, there's something for everyone to enjoy. And if you're looking for a gluten-free option, the Gluten-Free Oatmeal Cookies offer a wholesome and delicious alternative.
These recipes are not just limited to cookies; they also include the heavenly Carrot Cake, a moist and decadent cake studded with carrots and crowned with a luscious cream cheese frosting. For those who prefer a vegan option, the Vegan Carrot Cake provides a guilt-free indulgence with its rich flavors and moist texture.
So, prepare to embark on a culinary journey filled with sweet delights. With this comprehensive collection of recipes, you'll have everything you need to create an assortment of mouthwatering cookies and cakes that will leave your family and friends craving for more.
CARROT COCONUT COOKIES
These are delicious cookies , they can stay moist for along time...If they last that long!
Provided by Karla Everett
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix well together : shortening , sugar , eggs and mashed carrots.
- 2. Sift together : flour , baking powder and salt ; Mix into carrot mixture.
- 3. Add coconut to mixture.
- 4. Drop by teaspoonfuls onto a greased cookie sheet.
- 5. Bake @ 400° for 10-12 minutes.
- 6. Frost with orange frosting.https://www.justapinch.com/recipe/karla-everett/orange-seven-minute-frosting/chocolate
CARROT-COCONUT COOKIES
A very soft cake-like cookie. A great way to get carrots into my Dad's diet; sure he is not the only one who needs a little help that way. Wish I could tell you where I got this, but...Dad never knew there were carrots in his cookies.
Provided by Hoosier Margie
Categories Dessert
Time 1h8m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°.
- Mix carrots, sugar shortening and eggs.
- Stir in flour, baking powder and salt.
- Stir in coconut.
- Drop by teaspoon about 2-inches apart onto ungreased cookie sheets.
- Bake until almost no indentation remains when touched, about 8 minutes.
- Remove from cookie sheet and cool on wire rack.
Nutrition Facts : Calories 326.5, Fat 21.6, SaturatedFat 7.6, Cholesterol 35.2, Sodium 177.8, Carbohydrate 30.8, Fiber 1.7, Sugar 13.4, Protein 3.6
CARROT COOKIES
Steps:
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
- In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.
- Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.
CARROT CAKE COOKIES
This is a cake like cookie that tastes like carrot cake, but in cookie form.
Provided by Melissa
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.4 g, Cholesterol 17.1 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 85.3 mg, Sugar 7.4 g
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients, the better the cookies will be. So use fresh carrots, unsweetened coconut, and pure vanilla extract.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and the insides will be undercooked. If the oven is too cool, the cookies will take too long to bake and will be dry.
- Let the cookies cool completely before frosting: This will help the frosting set properly.
Conclusion:
Carrot coconut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and nutty flavor. The cream cheese frosting adds a delightful tanginess that complements the cookies perfectly. Whether you are baking for a party or just want a sweet snack, these cookies are sure to please everyone.
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