Best 2 Carrot Chocolate Chip Cookies Recipes
Indulge in the delectable harmony of flavors with Carrot Chocolate Chip Cookies, a delightful twist on classic chocolate chip cookies. These cookies are not only a treat for your taste buds but also a feast for your eyes, with their vibrant orange hue and generous sprinkling of chocolate chips. But that's not all; this recipe article offers a delightful array of additional cookie recipes, each with its unique charm and delectable flavors. From the classic Chewy Chocolate Chip Cookies to the nutty, chewy Oatmeal Chocolate Chip Cookies, and the indulgent Chocolate Peanut Butter Cookies, there's a cookie recipe for every palate and occasion. So, grab your apron, preheat your oven, and embark on a delightful baking journey with Carrot Chocolate Chip Cookies and its companion recipes.
Let's cook with our recipes!
CARROT CHOCOLATE CHIP COOKIES
preheat oven to 350 degrees F. in a medium bowl, swift together 3/4 cup of dark packed brown sugar and then add 3/4 of regular sugar.. add two large eggs to your mixture and then add 1 teaspoon of pure vanilla extract... add 1 ( 12 ) ounce bag of semi sweet chocolate chips or chunks ... add one shaved and minced carrot ... add 2 1/4 of all purpose flour ... add 3/4 teaspoons of baking soda ... and lastly add 1 teaspoon of fine salt.
Provided by doublechunk6262003
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- un salted butter and flour and eggs and baking soda and regular sugar and dark brown sugar and salt
- mix and blend and.
Nutrition Facts :
CARROT CHOCOLATE CHIP COOKIES
"The recipe for these scrumptious cookies was handwritten in a cookbook I received from my husband's grandmother," notes Karin Woodbury of Ocala, Florida. "She told my husband when he was young that these treats were a good way to get his carrots. He loved then anyway!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then milk. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins. , Drop by heaping teaspoonfuls onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10-13 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 99mg sodium, Carbohydrate 33g carbohydrate, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use a medium carrot. A large carrot will make the cookies too moist.
- Grate the carrot finely. This will help it distribute evenly throughout the cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
Conclusion:
Carrot chocolate chip cookies are a delicious and healthy twist on the classic chocolate chip cookie. They are made with grated carrot, which adds a subtle sweetness and moistness to the cookies. The chocolate chips add a rich and decadent flavor. These cookies are perfect for a snack or dessert, and they are sure to be a hit with everyone who tries them.
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