Best 4 Carrot Cheese Dip Recipes
Indulge in a delightful culinary experience with our Carrot Cheese Dip, a symphony of flavors that will tantalize your taste buds. This dip is a delectable blend of sweet carrots, creamy cheese, and a hint of zesty spices. It is a delightful appetizer, perfect for any gathering, whether it's a casual get-together or a festive occasion.
In this comprehensive guide, we present three variations of this classic dip, each with its own unique twist. The first recipe is a classic Carrot Cheese Dip, a harmonious combination of shredded carrots, cream cheese, mayonnaise, and a touch of garlic and onion powder. The second recipe introduces a tangy twist with the addition of horseradish, creating a zesty dip that adds a kick to your taste buds. For those who prefer a smoky flavor, the third recipe incorporates the bold flavors of bacon, adding a layer of savory richness to the dip.
Whichever recipe you choose, be assured that our Carrot Cheese Dip will be a hit. It's a versatile dish that can be served with a variety of accompaniments, from crackers and bread to vegetable crudités and chips. So gather your ingredients and let's embark on a culinary journey to create a delightful Carrot Cheese Dip that will leave your guests craving for more.
CARROT DIP
This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour. , To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
Nutrition Facts :
CARROT CREAM CHEESE SPREAD
For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sour cream until smooth. Stir in carrots, onion and salt. Serve with breadsticks, bagels or crackers.
Nutrition Facts :
CARROT CHEESE DIP
Provided by Food Network
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Add the piquillo peppers to a food processor and puree.
- In a stand mixer, combine the cream cheese, smoked Gouda and piquillo peppers. Taste and season. If the mixture feels too loose to mold, refrigerate for 30 minutes.
- Roll the mixture into 2 balls. Divide the bunch of parsley into 2 parts and place on separate serving plates. Place each cheese ball on top of the parsley sprigs so that the parsley looks like carrot stems. Shape each ball of cheese into a carrot shape and top with some of the Cheddar, pushing the cheese in slightly so it stays.
- Refrigerate or serve immediately with crudite or chips.
CARROT CAKE DONUT HOLES WITH CREAM CHEESE DIP
A sophisticated donut hole with a fun creamy dip. Best served warm but good no matter what!
Provided by Ashley Baron Rodriguez
Categories Bread Quick Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 20
Steps:
- Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, baking soda, and 3/4 teaspoon kosher salt together in a large bowl.
- Combine milk, crushed pineapple, and egg in a small bowl. Stir into the flour mixture. Add melted butter; mix until a soft dough forms. Fold in carrots and coconut.
- Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a wire rack or baking sheet with paper towels.
- Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
- Whisk white sugar and remaining 1/2 teaspoon cinnamon in a shallow bowl. Roll donut holes in sugar mixture.
- Beat cream cheese and 1 tablespoon butter together in a bowl until smooth. Beat in confectioners' sugar until dip is well-blended and fluffy. Stir in vanilla extract and 1 pinch salt. Serve donut holes with cream cheese dip.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 23.3 g, Cholesterol 20.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 208.4 mg, Sugar 14.4 g
Tips:
- Use fresh carrots: Fresh carrots will give your dip a sweeter, more vibrant flavor. If you're using store-bought carrots, be sure to peel them before grating.
- Grate the carrots finely: This will help the carrots blend smoothly into the dip and prevent them from becoming chunky.
- Use a good quality cream cheese: A good quality cream cheese will make your dip smooth and creamy. Avoid using Neufchâtel cheese, as it has a lower fat content and will not produce a as rich and creamy dip.
- Season the dip to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder.
- Serve the dip with a variety of dippers: Carrot cheese dip is delicious served with a variety of dippers, such as crackers, vegetables, or chips.
Conclusion:
Carrot cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover carrots, and it's always a hit with guests. So next time you're looking for a quick and easy snack or appetizer, give carrot cheese dip a try!
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