Best 2 Carrot Cashew Salad Recipes
Indulge in a delightful culinary journey with our diverse collection of carrot cashew salad recipes. Embark on a refreshing adventure with our classic carrot cashew salad, a harmonious blend of sweet carrots, crunchy cashews, and tangy dressing. Elevate your salad game with our Asian-inspired carrot cashew salad, where a symphony of flavors dances on your palate. Satisfy your craving for a wholesome meal with our hearty carrot cashew salad with quinoa, a protein-packed delight that keeps you energized. If you're seeking a vegan delight, our vegan carrot cashew salad is a symphony of plant-based goodness, bursting with vibrant flavors. For a touch of elegance, try our carrot cashew salad with avocado, where creamy avocado slices add a luxurious dimension to the classic recipe. Explore the vibrant flavors of our carrot cashew salad with dressing, where a tangy vinaigrette dressing enhances the natural sweetness of carrots and cashews. Discover endless possibilities with our carrot cashew salad with raisins, where dried raisins add a touch of sweetness and chewy texture.
Here are our top 2 tried and tested recipes!
CARROT-CASHEW SALAD
Steps:
- Shave 1 pound carrots into ribbons with a vegetable peeler; put in a bowl. Puree 1/2 cup roasted salted cashews in a blender with 1 tablespoon each vegetable oil and chopped jalapeno, 3 tablespoons lime juice and 1/4 cup water until almost smooth. Toss with the carrots; add 2 tablespoons chopped cilantro and season with salt. Top with chopped cashews.
CARROT CASHEW SALAD
Another Food Network Magazine recipe (no wonder I love this magazine) that looks easy and fast, with such pretty colors for side
Provided by Bonnie G 2
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Shave carrots with vegetable peeler into ribbons (personally I'll use pre-grated carrots) an put in a bowl.
- Puree 1/2 cup roasted cashews in blender with 1 tablespoon each vegetable oil ad chopped jalapeno, 3tablespoon lime juice and 14 cup water until almost smooth.
- Toss with carrots; add 2 tablespoons chopped cilantro and season with salt.
- Top with chopped cashews.
Tips:
- Select the best carrots: Choose young, tender carrots with a deep orange color and no blemishes. Avoid carrots that are limp, wilted, or have bruises.
- Use fresh or toasted cashews: Fresh cashews add a soft, buttery flavor, while toasted cashews add a nutty, crunchy texture. If using fresh cashews, toast them in a single layer in a preheated oven at 350°F for 5-7 minutes, or until golden brown and fragrant.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance and stored in the refrigerator. This makes it a great option for meal prep or busy weeknights.
- Use a variety of vegetables: Feel free to add other vegetables to your salad, such as shredded cabbage, bell peppers, or snap peas. This will add extra color, texture, and nutrients.
- Serve immediately or chill: Carrot cashew salad can be served immediately or chilled for later. If chilling, let it sit for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Carrot cashew salad is a healthy, refreshing, and flavorful salad that is perfect for any occasion. It is packed with nutrients from the carrots, cashews, and dressing, and it is also a good source of fiber and protein. This salad is a great way to get your daily dose of vegetables, and it is also a delicious and satisfying meal. Whether you serve it as a side dish or a main course, carrot cashew salad is sure to be a hit.
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