Best 4 Carrot Caraway Slaw Recipes
**Carrot and Caraway Slaw: A Refreshing and Flavorful Side Dish**
This vibrant and refreshing carrot and caraway slaw is a delightful addition to any meal. Made with shredded carrots, cabbage, onion, and a tangy dressing, this slaw is a symphony of flavors and textures that will tantalize your taste buds. The sweetness of the carrots pairs perfectly with the sharpness of the cabbage, while the caraway seeds add a unique and nutty flavor. Dressed in a tangy vinaigrette made with apple cider vinegar, Dijon mustard, and honey, this slaw has a well-balanced flavor profile that is sure to please everyone at the table. But that's not all! This article also features several variations of this classic slaw, including a creamy version made with mayonnaise, a spicy version with jalapeños, and a crunchy version with toasted walnuts. With so many options to choose from, you're sure to find a carrot and caraway slaw recipe that suits your taste.
CARROT, YELLOW BEET, AND APPLE SLAW WITH CARAWAY SEED DRESSING
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Provided by Katherine Sacks
Categories Salad Side Low Fat Vegetarian Kid-Friendly Quick & Easy Apple Kale Beet Carrot Spring Summer Healthy Low Cholesterol Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 4 cups
Number Of Ingredients 11
Steps:
- Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.
- Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.
- Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.
- Do Ahead
- Slaw can be made and chilled for up to 8 hours.
BEET, CABBAGE, AND CARROT SLAW WITH CARAWAY SEEDS
This flavorful slaw is bursting with vitamin C courtesy of raw red cabbage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
- In a large bowl, combine beets, cabbage, and carrots. Drizzle dressing over vegetables, and toss until combined. Serve chilled or at room temperature.
Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 172 g
CARROT SLAW WITH CARAWAY AND RAISINS
An apple-cider vinaigrette complements the earthy, subtle licorice flavor of the crushed caraway seeds and sweet raisins in this zippy carrot slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Lightly crush caraway seeds. Place in a large bowl with mustard, vinegar, and lemon juice. Whisk in olive oil. Stir in raisins or dried currants; season with salt and freshly ground pepper. Let stand 10 minutes.
- Meanwhile, julienne, grate, or spiralize peeled carrots (you should have 4 packed cups). Toss with vinaigrette and parsley. Season with salt and pepper. Let stand at least 30 minutes at room temperature before serving.
CARROT & CARAWAY SLAW
A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.
Provided by Baby Kato
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
- In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
- Taste and add more salt if desired.
- This makes a lovely side dish.
Tips:
- Use a sharp knife or mandoline to thinly slice the carrots. This will help them to marinate more evenly and absorb the flavors of the dressing.
- If you don't have caraway seeds, you can substitute another spice, such as cumin, fennel, or coriander.
- Be sure to taste the dressing before adding it to the slaw. You may need to adjust the amount of vinegar or sugar to suit your taste.
- Let the slaw marinate for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the slaw as a side dish or as a topping for sandwiches, tacos, or salads.
Conclusion:
This carrot caraway slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this carrot caraway slaw a try!
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