Best 3 Carrot Cake With Cream Cheese Frosting Gluten Free Recipes

Indulge in a delectable gluten-free treat with ourCarrot Cake with Cream Cheese Frosting recipe. This classic dessert is transformed into a delightful gluten-free version, catering to those with celiac disease or gluten sensitivity. The moist and flavorful carrot cake is studded with crunchy walnuts and raisins, perfectly complemented by the smooth and tangy cream cheese frosting. For a vegan option, we also offer a Vegan Carrot Cake with Cashew Cream Frosting, using plant-based ingredients to create a rich and satisfying cake. Additionally, discover our Gluten-Free Carrot Cake Muffins, perfect for individual servings or a quick grab-and-go snack. Lastly, satisfy your sweet tooth with our Carrot Cake Cookies, combining the classic carrot cake flavors into a chewy and delectable cookie form. These recipes are easy to follow and yield delicious results, making them ideal for bakers of all skill levels.

Here are our top 3 tried and tested recipes!

GLUTEN FREE CARROT CAKE WITH CREAM CHEESE FROSTING

Gluten Free Carrot Cake With Cream Cheese Frosting image

Make and share this Gluten Free Carrot Cake With Cream Cheese Frosting recipe from Food.com.

Provided by Kristina

Categories Dessert

Time 1h5m

Yield 1 9, 12 serving(s)

Number Of Ingredients 17

Ingredients

2 cups sugar
4 eggs
1 1/2 cups olive oil
2 teaspoons vanilla
2 cups gluten-free flour, mix (I use Bob's Red Mill GF Pizza Crust)
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon, ground
3 cups carrots, grated
1 (8 ounce) can pineapple, crushed
1 cup walnuts, chopped
1 cup coconut
4 ounces cream cheese, softened
4 tablespoons butter, softened
1 teaspoon vanilla
2 1/2 cups sugar, powdered

Steps:

Preheat oven 350f.
Use two 9" rounds, 1 9X13, or 36 cupcakes.
Note--If using a flour mix that does not contain baking gum, add 1 tsp xanthan or guar gum. I use Bob's Red Mill GF Pizza crust, which does contain gum.
Cream sugar and eggs in a large mixing bowl with an electric beater or stand mixer. Add oil and vanilla and beat just until smooth.
In a separate bowl combine gluten-free flour mix, baking soda, baking powder, salt and cinnamon. Whisk to combine. Add the dry ingredients to the wet ingredients and beat until blended.
Stir in grated carrots, nuts, pineapple, and coconut. Pour the batter into prepared pans.
Bake in preheated oven for 45-55 minutes or until a toothpick inserted into the middle of the cake comes out clean. For muffins, reduce baking time to 30-35 minutes or until they pass the toothpick test. Cool on a wire rack.
While cake or muffins are cooling place butter, cream cheese and vanilla in a large mixing bowl and beat on high until smooth. Add powdered sugar and beat until smooth and creamy.
When cake is cool frost.

Nutrition Facts : Calories 756.8, Fat 46.7, SaturatedFat 13.2, Cholesterol 82.6, Sodium 578.4, Carbohydrate 84.7, Fiber 3.2, Sugar 79.5, Protein 5.1

CARROT CAKE WITH CREAM CHEESE FROSTING - GLUTEN FREE

Carrot Cake With Cream Cheese Frosting - Gluten Free image

Make and share this Carrot Cake With Cream Cheese Frosting - Gluten Free recipe from Food.com.

Provided by Jubes

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
1 cup oil
1 1/4 cups brown sugar
1 1/2 cups gluten-free self-raising flour
1 teaspoon bicarbonate of soda
1 pinch salt
2 teaspoons ground cinnamon
3/4 cup pecans, chopped
1 2/3 cups grated carrots
125 g cream cheese, softened
30 g butter
1 cup gluten-free icing sugar, ensure gluten free (confectioners sugar)
2 teaspoons orange juice

Steps:

Preheat the oven to 180°C (350°F )Grease a deep 23cm square cake tin and line the base and sides with baking paper.
Combine the eggs, oil and brown sugar in a large bowl.
Add the sifted flour, soda, salt and cinnamon. Beat with electric beaters until the mixture is smooth.
Add the nuts and carrots and mix through well.
Pour the mixture into the prepared tin and bake for 45 minutes. A skewer should come out clean when inserted into the centre of the cake.
Allow the cake to rest in the tin for 20 minutes before turning out onto a wire rack to cool.
To make the frosting. Beat the cream cheese, butter, icing sugar and orange juice until the mixture is smooth and spreadable.
Spread the icing over the cake.
Decorate the cake with some extra chopped pecans or some orange or lemon zest if desired.

Nutrition Facts : Calories 374.2, Fat 30, SaturatedFat 7.1, Cholesterol 69.7, Sodium 200, Carbohydrate 25.5, Fiber 1.3, Sugar 23.2, Protein 3.2

CREAM CHEESE FROSTING

Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories Dessert

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

Tips:

Use almond flour and coconut flour: This combination of gluten-free flours provides a moist and flavorful cake that is also light and fluffy.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Grate the carrots finely: This will help them distribute evenly throughout the cake and prevent them from becoming too chunky.
Toast the walnuts: Toasting the walnuts brings out their flavor and makes them more fragrant.
Use high-quality cream cheese: The cream cheese is the star of the frosting, so use the best quality you can find.
Beat the cream cheese and butter until light and fluffy: This will make the frosting smooth and creamy.
Add the powdered sugar gradually: This will help prevent the frosting from becoming too thick or grainy.
Chill the cake before frosting it: This will help the frosting set properly.

Conclusion:

This gluten-free carrot cake with cream cheese frosting is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people with and without gluten sensitivities. The cake is full of flavor, thanks to the combination of carrots, walnuts, and spices. The cream cheese frosting is light and fluffy, and it perfectly complements the cake. This cake is sure to be a hit at your next party or gathering.