Best 4 Carrot Cake Waffles With Cream Cheese Butter Recipes
Carrot cake waffles with cream cheese butter: A delightful fusion of flavors
Indulge in a harmonious blend of carrot cake and waffles, elevated with a luscious cream cheese butter. These delectable waffles capture the essence of carrot cake, boasting a moist and fluffy interior studded with grated carrots, warm spices, and a hint of nuts. Each bite offers a symphony of flavors, from the sweet and earthy notes of carrots to the richness of cream cheese and the warmth of cinnamon. Served with a dollop of cream cheese butter, these waffles become an irresistible treat that will tantalize your taste buds and transport you to a world of culinary bliss.
Additional recipes featured in the article:
1. Classic Waffles: A timeless recipe for perfect waffles, featuring a crispy exterior and a light and airy interior. These waffles are a versatile canvas for your favorite toppings, whether it's butter and syrup, fresh fruits, or whipped cream.
2. Blueberry Waffles: Elevate your breakfast routine with these delightful blueberry waffles. Bursting with juicy blueberries and a hint of lemon zest, these waffles offer a burst of flavor in every bite. Serve them with a drizzle of blueberry syrup for an extra special touch.
3. Chocolate Chip Waffles: Treat yourself to a decadent indulgence with these chocolate chip waffles. Loaded with rich chocolate chips and a hint of cocoa powder, these waffles are sure to satisfy your sweet tooth. Top them with a scoop of vanilla ice cream or whipped cream for an over-the-top dessert experience.
4. Sweet Potato Waffles: Discover a healthier twist on waffles with these sweet potato waffles. Made with wholesome sweet potatoes, these waffles are packed with nutrients and offer a naturally sweet flavor. Serve them with a drizzle of honey or maple syrup, or top them with your favorite savory toppings for a satisfying meal.
WAFFLED CARROT CAKE
With no oven, baking pans or cooling required, these tender cakes have the added bonus of extra surface area for cream cheese frosting. They are great for breakfast, brunch, or topped with a scoop of ice cream, for dessert.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Spread all the pecans on a baking sheet and bake until toasted, 8 to 10 minutes. Let cool slightly, then pulse 1/2 cup in a food processor until very finely chopped, but not ground. Roughly chop the remaining pecans for garnish.
- For the cream cheese frosting: Meanwhile, combine the cream cheese and butter in a small bowl and beat with a hand mixer until smooth, about 1 minute. Add the sugar, lemon juice, vanilla and salt and beat until incorporated and smooth. Set aside.
- For the carrot cake: Turn the oven down to 200 degrees F. Preheat a waffle iron to medium-high. Whisk together the finely ground pecans, flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl. Whisk together the oil, milk, lemon zest, vanilla and eggs in another bowl. Stir in the coconut and carrots. Fold the carrot-egg mixture into the flour mixture until just combined (it's ok if there are lumps).
- Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffle is golden brown and slightly crisp, 4 to 6 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Spread each waffle with the cream cheese frosting, sprinkle with the chopped pecans and dust with cinnamon.
CARROT CAKE WAFFLES WITH MAPLE CREAM CHEESE DRIZZLE
Steps:
- Preheat a waffle iron according to the manufacturer's instructions.
- Whisk together the flour, brown sugar, baking powder cinnamon, salt and nutmeg in a medium bowl until combined. Add the carrots and stir until coated. Set aside.
- Whisk together the egg, milk and the 1 tablespoon oil in a large bowl. Gradually add the dry ingredients and stir until just combined.
- Lightly grease the waffle iron with butter or oil. Add 1/3 cup of the batter and cook according to the waffle iron instructions until golden, about 4 minutes.
- Meanwhile, whisk together the cream cheese and maple syrup in a small bowl until thoroughly combined.
- Drizzle the waffles with the maple cream cheese and serve immediately.
CARROT CAKE WAFFLES WITH CREAM CHEESE BUTTER
These carrot cake waffles have a few more steps than most, but they are fabulous and well worth the effort. This waffle's fluffy and tender on the inside but crisp on the outside. The flavor mimics a carrot cake with little bits of fruit that not only add flavor but texture. As if the waffle itself isn't good enough, the cream...
Provided by Mangialicious Food
Categories Waffles
Number Of Ingredients 22
Steps:
- 1. Directions for cream cheese butter: Beat the softened butter and cream cheese until fluffy.
- 2. Then beat in the sugar, milk, vanilla, and salt.
- 3. Beat until smooth. Set aside.
- 4. Directions for waffles: In a large bowl mix together the flour, sugar, baking powder, cinnamon, and salt.
- 5. Add the carrots, coconut, walnuts, and pineapple.
- 6. Stir until everything is mixed well.
- 7. In small bowl, beat egg whites until stiff.
- 8. In a separate bowl, mix the egg yolks, melted butter, milk, buttermilk, and vanilla.
- 9. Add to this to the dry ingredients.
- 10. Stir well.
- 11. Fold in beaten egg whites, stopping short of mixing them all the way through.
- 12. Ladle mixture into hot waffle iron.
- 13. Cook approximately 4-6 minutes on medium-high or until the waffle maker stops steaming.
- 14. Place the waffles on a baking sheet in a 200° oven to keep them warm and crisp until ready to serve.
CARROT CAKE WAFFLES
Make and share this Carrot Cake Waffles recipe from Food.com.
Provided by Aerica
Categories Breakfast
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For frosting:.
- In a medium bowl, cream together the cream cheese and butter until creamy.
- Mix in the vanilla, then gradually stir in the confectioners' sugar.
- Store in the refrigerator after use.
- For Waffles:.
- Prepare cake mix according to directions.
- Add milk, butter,nuts,carrots and vanilla.
- Pour into well oiled and hot waffle iron.
- Cook until crisp 3-4 minute.
- Spread with frosting while hot to melt.
Nutrition Facts : Calories 1512.2, Fat 88.8, SaturatedFat 44.5, Cholesterol 196.2, Sodium 1273.1, Carbohydrate 169.6, Fiber 1.7, Sugar 60.4, Protein 17.5
Tips:
- For a fluffy waffle, make sure to beat the egg whites until stiff peaks form before folding them into the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Grated carrots add moisture and a sweet flavor to the waffles. Be sure to squeeze out any excess moisture from the carrots before adding them to the batter.
- The waffles can be made ahead of time and reheated in the toaster or oven.
- Serve the waffles with your favorite toppings, such as butter, syrup, cream cheese, or fruit.
Conclusion:
Carrot cake waffles with cream cheese butter are a delicious and easy-to-make breakfast or brunch treat. The waffles are fluffy and flavorful, with a hint of carrot cake spice. The cream cheese butter is a perfect complement to the waffles, adding a rich and creamy flavor. This recipe is sure to please everyone at your table.
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