Best 2 Carrot Cake Tea Sandwiches Recipes

**Carrot Cake Tea Sandwiches: A Delightful Treat for Carrot Cake Lovers**

Carrot cake, a classic dessert enjoyed by many, can now be transformed into a delightful savory dish: carrot cake tea sandwiches. This unique recipe combines the sweetness of carrot cake with the savory flavors of cream cheese and walnuts, creating a perfect balance of flavors. It is a versatile dish that can be served as a snack, appetizer, or even a light lunch. This recipe provides step-by-step instructions for creating these delectable sandwiches, along with variations such as adding raisins or pineapple for a tropical twist. Whether you are a fan of carrot cake or simply looking for a new and creative way to enjoy your favorite dessert, these carrot cake tea sandwiches are sure to satisfy your taste buds.

Let's cook with our recipes!

CARROT "CAKE" TEA SANDWICHES

Carrot

The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.

Provided by Queen of Everything

Categories Lunch/Snacks

Time 1h15m

Yield 40 finger sandwiches

Number Of Ingredients 5

Ingredients

1 loaf cinnamon raisin bread
8 ounces cream cheese frosting (1/2 can)
8 ounces softened cream cheese
1 cup grated carrot
1/4 cup walnuts or 1/4 cup pecans

Steps:

Trim crusts off of bread.
Combine frosting, cream cheese, carrot and nuts.
Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
Chill for at least an hour before serving.

CARROT CAKE TEA SANDWICHES

Carrot Cake Tea Sandwiches image

I aquired this recipe when taking a tea class years ago. It really is a great sandwich with tea, and a hat, of course xoxo

Provided by Laura Spencer-Whitacre

Categories Other Snacks

Time 10m

Number Of Ingredients 5

Ingredients

8 oz cream cheese, room temperature
1/2 c carrots, grated
1/4 c powdered sugar
1/4 c pecans, chopped
12 slice cinnamon raisin bread, crusts removed

Steps:

1. In medium bowl, combine cream cheese, carrots, sugar and pecans; stir to mix well.
2. Spread cream cheese mixture on half of bread slices. top with remaining bread slices.
3. Cut sandwiches into fingers

Tips:

Use fresh, high-quality ingredients for the best flavor.
Grate the carrots finely so that they blend well with the other ingredients.
Be sure to cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the dry ingredients gradually until just combined.
Do not overmix the batter, as this can make the cake tough.
Bake the cake in a preheated oven for the specified amount of time, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
Use a serrated knife to cut the cake into even layers.
Spread the frosting between the layers and on top of the cake.
Decorate the cake with additional shredded carrots, walnuts, or other desired toppings.

Conclusion:

Carrot cake tea sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a moist and flavorful carrot cake that is filled with a creamy cream cheese frosting. The sandwiches are then cut into small pieces and served with tea or coffee. With their sweet and savory flavors, carrot cake tea sandwiches are sure to please everyone who tries them.