Best 3 Carrot Cake Supreme Recipes

Carrot cake is a classic dessert that is enjoyed by people of all ages. It is a moist and flavorful cake that is made with grated carrots, spices, and nuts. Carrot cake is often served with a cream cheese frosting, which adds a rich and tangy flavor to the cake. This article provides two delicious recipes for carrot cake: a classic carrot cake recipe and a gluten-free carrot cake recipe. The classic carrot cake recipe is a traditional recipe that uses all-purpose flour, sugar, eggs, and butter. The gluten-free carrot cake recipe uses almond flour, coconut flour, and tapioca flour instead of all-purpose flour. Both recipes are easy to follow and result in a delicious and moist carrot cake. Whether you are looking for a classic carrot cake recipe or a gluten-free option, this article has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT CAKE SUPREME WITH BUTTERMILK GLAZE AND CREAM CHEESE FROST

Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost image

I found this recipe in a Southern Living cookbook and it is the BEST!!! I am a custom cake baker and decorator and am always hunting for great cake recipes. I know it looks intimidating, as the recipe has 3 parts: Cake, Glaze and Frosting...that's why there's soo many ingredients listed. Every time I make this cake people literally go crazy...I've even had a marriage proposal over this one! Watch out people...you might just get yourself hitched.

Provided by sunnybono

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 24

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrots
1 (8 ounce) can crushed pineapple, drained
1 (3 1/2 ounce) can flaked coconut
1 cup chopped pecans
1 cup sugar
1 1/2 teaspoons baking soda
1/2 cup buttermilk
1/2 cup butter or 1/2 cup margarine
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese (room temp)
1 (3 ounce) package cream cheese (room temp)
3/4 cup butter (room temp)
1 (16 ounce) package powdered sugar, sifted
1 1/2 teaspoons vanilla extract

Steps:

For Cake:.
Grease three 8 or 9-inch round cake pans and line with parchment paper.
Stir together first 4 ingredients in a medium sized bowl.
In your mixing bowl, beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
Add flour mixture, beating at low speed until blended.
Fold in carrot and next 3 ingredients.
Pour batter into prepared pans.
Bake at 350° for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
Buttermilk Glaze:.
Bring first 5 ingredients to a boil in a medium to large saucepan.
Boil 4 minutes, stirring constantly until glaze is golden.
Remove from heat, and stir in vanilla and cool slightly.
Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
Cool completely on wire racks.
Deluxe Cream Cheese Frosting:.
Beat first 3 ingredients at medium speed with an electric mixer until smooth.
Gradually add powdered sugar, beating at low speed until light and fluffy.
Stir in vanilla.
Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
Chill cake several hours before slicing.
Store in the refrigerator.

CARROT CAKE SUPREME

Carrot Cake Supreme image

Make and share this Carrot Cake Supreme recipe from Food.com.

Provided by Daydasa

Categories Dessert

Time 1h10m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups canola oil
1 (15 ounce) can carrots, drained
2 cups sugar
1 (8 ounce) can crushed pineapple, undrained
3 eggs
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
2/3 cup chopped walnuts or 2/3 cup pecans
2/3 cup flaked coconut
2 cups powdered sugar (I use whole box)
1/4 cup butter, softened
8 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

Cake:.
Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
Add flour, cinnamon, salt, baking soda and baking powder.
Add pecans and coconut.
Combine dry mix with creamed mix.
Pour into lightly greased 13" x 9" pan.
Bake the cake at 325 degrees for 40-60 minutes.
Cake icing:.
Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
Decorate as desired.

CARROT CAKE SUPREME

Carrot Cake Supreme image

Years ago, I was searching for the best carrot cake recipe I could find, and after trying several, I decided to take the best ingredients out of all the recipes and make up my own version. This is what I came up with and I must say, I have never tasted a better carrot cake! The carrot baby food adds moisture and a nice color, the...

Provided by Joanne Etoll

Categories Cakes

Time 1h20m

Number Of Ingredients 21

Ingredients

4 eggs
1 c sugar
1 c brown sugar
1 c oil
1 1/4 c all purpose flour
1 c whole wheat flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 can(s) (8 oz) crushed pineapple, drained
1 jar(s) carrot baby food
2 c grated or finely chopped carrots
3/4 c chopped pecans
few drops lemon extract
CREAM CHEESE FROSTING
1 pkg (3 oz) cream cheese
1/3 c butter
1 tsp vanilla
2 Tbsp milk
2 c powdered sugar

Steps:

1. Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking dish. In large bowl, beat eggs until light and lemon colored. Stir together sugar and brown sugar, press out any lumps. Gradually beat into the eggs. Add oil in a thin stream, beating all the while. Stir together flours, salt, baking powder, baking soda and cinnamon. Blend into the egg mixture 1/4 cup at a time. Stir in, in this order: drained pineapple, carrot baby food, carrots and pecans. Add lemon extract. Spread batter in prepared baking dish. Bake at 350 degrees for 55-60 minutes or until cake springs back when lightly touched. Cool in the pan on a wire rack. Frost with Cream Cheese Frosting
2. For Cream Cheese Frosting: Mix, softened cream cheese and butter and blend until smooth. Add vanilla and milk. Stir in powdered sugar beating until smooth.

Tips:

Mise en Place: Before you start baking, measure and prep all your ingredients and equipment. This will ensure a smooth and efficient baking process.
Use Fresh Carrots: Freshly grated carrots impart the best flavor and texture to your carrot cake. Avoid using pre-packaged or frozen carrots.
Cream the Butter and Sugar Thoroughly: This step is crucial for achieving a light and fluffy cake. Cream the butter and sugar together until they are pale and fluffy, and the sugar has dissolved.
Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This will prevent the batter from curdling.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are well combined.
Use Quality Spices: Freshly ground spices, such as cinnamon, nutmeg, and ginger, will give your carrot cake the best flavor. Avoid using pre-ground spices, which can be stale and lack flavor.
Bake the Cake Properly: Bake the cake in a preheated oven and check for doneness with a toothpick or cake tester. The toothpick should come out clean when inserted into the center of the cake.
Let the Cake Cool Completely: Allow the cake to cool completely before frosting it. This will prevent the frosting from melting and becoming runny.
Use a Cream Cheese Frosting: A cream cheese frosting is the classic choice for carrot cake. Make sure to use high-quality cream cheese and butter for the best flavor.

Conclusion:

With its moist texture, sweet and spicy flavor, and creamy frosting, carrot cake is a beloved dessert that's perfect for any occasion. By following the tips and recipe provided in this article, you can create a delicious carrot cake that will impress your friends and family. So, grab your apron, preheat your oven, and let's get baking!