Best 4 Carrot Cake Silver Palate Recipes

Carrot cake is a moist and flavorful dessert that is perfect for any occasion. It is made with grated carrots, which give it a unique texture and sweetness. Carrot cake is often served with a cream cheese frosting, which adds a creamy and tangy flavor. This article provides two delicious recipes for carrot cake: a classic carrot cake recipe and a gluten-free carrot cake recipe. The classic carrot cake recipe is made with all-purpose flour, while the gluten-free carrot cake recipe uses almond flour and coconut flour. Both recipes are easy to follow and result in a delicious and moist carrot cake that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

SILVER PALATE CARROT CAKE

Silver Palate Carrot Cake image

Make and share this Silver Palate Carrot Cake recipe from Food.com.

Provided by xpnsve

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

butter, for greasing the pan
3 cups unbleached all-purpose flour
3 cups sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 cup corn oil
4 large eggs, lightly beaten
1 tablespoon vanilla extract
1 1/2 cups walnuts, shelled, chopped
1 1/2 cups shredded coconut
1 1/3 cups carrots, cooked, pureed
3/4 cup crushed pineapple, drained
8 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, room temperature
3 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 lemon, juice of

Steps:

Preheat the oven to 350°F Grease two 9-inch springform pans.
Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple.
Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes.
Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.
Cream together the cream cheese and butter in a mixing bowl.
Slowly sift in the confectioners' sugar and continue beating until fully incorporated. The mixture should be free of lumps.
Stir in the vanilla, and lemon juice if desired.

Nutrition Facts : Calories 899.3, Fat 46, SaturatedFat 14.8, Cholesterol 98.1, Sodium 634.8, Carbohydrate 116.9, Fiber 3.2, Sugar 88.6, Protein 9.3

SILVER PALATE CARROT CAKE

SILVER PALATE CARROT CAKE image

Categories Cake Fruit Dessert Bake

Yield 10-12 servings

Number Of Ingredients 14

Ingredients

Butter, for greasing the pan
3 cups unbleached all-purpose flour
3 cups sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon ground cinnamon
1-1⁄2 cups corn oil
4 large eggs, lightly beaten
1 tablespoon vanilla extract
1-1/2 cups shelled walnuts, chopped
1-1/2 cups shredded coconut
1-1/3 cups puréed cooked carrots
3/4 cup drained crushed pineapple
Cream Cheese Frosting (see recipe)

Steps:

1. Preheat the oven to 350°F. Grease two 9-inch springform pans. 2. Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple. 3. Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes. 4. Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.

CARROT CAKE (SILVER PALATE) RECIPE - (4/5)

Carrot Cake (Silver Palate) Recipe - (4/5) image

Provided by Sally1157

Number Of Ingredients 22

Ingredients

Cake:
Carrot Cake Recipe
Print OptionsPrint (no photos)Print (with photos)
Ingredients
3 cups unbleached all-purpose flour
2 cups sugar
1 teaspoon salt
1 Tbsp baking soda
1 Tbsp cinnamon
1 1/2 cups olive oil or grapeseed oil
4 large eggs, lightly beaten
1 Tbsp vanilla extract
1 1/2 cups shelled walnuts, chopped (more whole or chopped for topping)
1 1/2 cups sweetened, shredded coconut
2 cups of finely grated carrots
1 cup of drained crushed pineapple
Frosting:
8 oz cream cheese, at room temperature
6 Tbsp unsalted butter, room temp
2 1/2 cups of confectioners' sugar
1 teaspoon vanilla extract
2 Tbsp lemon juice

Steps:

Method 1 Preheat oven to 350°F. Butter two 9 inch cake pans. Cut out rounds of wax paper and place at bottoms of cake pans. Butter the top of the wax paper rounds. 2 Sift dry ingredients into a bowl. Add oil, eggs, and vanilla. Beat well. Fold in chopped walnuts, coconut, carrots and pineapple. 3 Pour batter into pans. Set on the middle rack of oven and bake for 45-50 minutes (shift positions of cakes front-to-back if necessary about halfway through), until edges have pulled away from sides and a toothpick or sharp knife tip inserted into the center of the cake comes out clean. Cool on a cake rack. 4 To prepare frosting, cream together the cream cheese and butter in a mixing bowl. Slowly sift in the confectioners sugar and beat until mixture is free of lumps. Stir in vanilla and lemon juice. 5 Once cakes have cooled, frost. Sprinkle top with chopped walnuts or arrange walnut halves in a crown around the top. Serves 12-16.

THE SILVER PALATE CARROT CAKE

THE SILVER PALATE CARROT CAKE image

Categories Vegetable

Yield 12-16

Number Of Ingredients 19

Ingredients

Cake:
3 cups unbleached all-purpose flour
2 cups sugar
1 teaspoon salt
1 Tbsp baking soda
1 Tbsp cinnamon
1 1/2 cups olive oil or grapeseed oil
4 large eggs, lightly beaten
1 Tbsp vanilla extract
1 1/2 cups shelled walnuts, chopped (more whole or chopped for topping)
1 1/2 cups sweetened, shredded coconut
2 cups of finely grated carrots
1 cup of drained crushed pineapple
Frosting:
8 oz cream cheese, at room temperature
6 Tbsp unsalted butter, room temp
2 1/2 cups of confectioners' sugar
1 teaspoon vanilla extract
2 Tbsp lemon juice

Steps:

1 Preheat oven to 350°F. Butter two 9 inch cake pans. Cut out rounds of wax paper and place at bottoms of cake pans. Butter the top of the wax paper rounds. 2 Sift dry ingredients into a bowl. Add oil, eggs, and vanilla. Beat well. Fold in chopped walnuts, coconut, carrots and pineapple. 3 Pour batter into pans. Set on the middle rack of oven and bake for 45-50 minutes (shift positions of cakes front-to-back if necessary about halfway through), until edges have pulled away from sides and a toothpick or sharp knife tip inserted into the center of the cake comes out clean. Cool on a cake rack. 4 To prepare frosting, cream together the cream cheese and butter in a mixing bowl. Slowly sift in the confectioners sugar and beat until mixture is free of lumps. Stir in vanilla and lemon juice. 5 Once cakes have cooled, frost. Sprinkle top with chopped walnuts or arrange walnut halves in a crown around the top.

Tips for Making the Best Carrot Cake:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your cake. Look for carrots that are brightly colored and free of blemishes, and use fresh eggs, butter, and cream cheese.
Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Use a cream cheese frosting that is not too sweet: You want the frosting to complement the flavor of the cake, not overpower it.
Decorate the cake with your favorite toppings: Chopped nuts, shredded carrots, or a sprinkle of cinnamon sugar are all great options.

Conclusion:

This carrot cake is a classic for a reason. It's moist, flavorful, and has the perfect amount of sweetness. With its cream cheese frosting and optional decorations, it's a cake that will be a hit at any party or gathering. So next time you're looking for a delicious and easy-to-make cake, give this recipe a try.