Best 3 Carrot Cake Pops Recipes

Dive into a delectable journey with ourCarrot Cake Pops extravaganza! These bite-sized treats are a delightful fusion of classic carrot cake flavors and the playful charm of cake pops. Each pop bursts with moist carrot cake crumb generously spiced with cinnamon, nutmeg, and a hint of ginger. A luscious cream cheese frosting envelops the pops, adding a tangy sweetness that complements the carrot cake perfectly.

For those seeking a gluten-free option, we offer a dedicated gluten-free carrot cake pop recipe that delivers the same irresistible taste without compromising on texture. And for a fun twist, try our white chocolate-dipped carrot cake pops, where the velvety white chocolate coating adds an extra layer of decadence.

Whether you're hosting a party, celebrating a special occasion, or simply craving a sweet indulgence, our carrot cake pops are guaranteed to steal the show. With easy-to-follow instructions and a detailed video tutorial, we'll guide you through each step of the process, ensuring you create pops that are as visually appealing as they are delicious. So gather your ingredients, preheat your oven, and let's embark on this delightful carrot cake pops adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

CARROT CAKE POPS

Carrot Cake Pops image

Anyone can make chocolate or vanilla cake pops, but you know the really impressive pop is a Carrot Cake Pop! Grated carrot is mixed with the Betty Crocker™ Super Moist™ Carrot Cake Mix and baked. Then it's time to crumble the baked caked and add the Betty Crocker™ Rich & Creamy Cream Cheese Frosting to create these carrot cake balls. All that's left is to dip the cake balls into a melted candy coating and get ready for the perfect bite of carrot cake, all in one. If you're this good with carrot cake, what else can you turn into a cake pop?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 50

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ Carrot Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1/2 cup grated carrot
1/2 cup Betty Crocker™ Rich & Creamy Cream Cheese Frosting (from 1-lb container)
4 cups white candy melts or coating wafers (24 oz)
2 tablespoons shortening
50 paper lollipop sticks
1 cup finely chopped toasted walnuts
Block of plastic foam

Steps:

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs and adding grated carrot. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately dip top in walnuts, pressing to adhere. Poke opposite end of stick into foam block. Let stand until set.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg

CARROT CAKE ICE POPS

Carrot Cake Ice Pops image

This recipe can be varied a few different ways.

Provided by Jenna

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 (8 ounce) package baby carrots
½ cup milk
2 tablespoons brown sugar, or to taste
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground nutmeg
2 cups vanilla ice cream
½ cup chopped walnuts

Steps:

Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.
Pour carrot mixture into molds and freeze until slushy, about 1 hour.
Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 24.8 g, Cholesterol 21 mg, Fat 11.7 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 171.1 mg, Sugar 20.9 g

CARROT CAKE CAKE POPS RECIPE BY TASTY

Carrot Cake Cake Pops Recipe by Tasty image

Here's what you need: carrot cake, brigadeiroes, condensed milk, chocolate bar, sprinkles

Provided by Teddy Villa

Categories Desserts

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 carrot cake
10 brigadeiroes
condensed milk
1 chocolate bar, melted
sprinkles

Steps:

Break the cake into a large bowl, crumble it until it is in fine crumbs.
Add sweet condensed milk and mix until you form a dough.
Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
Add one stick into each ball and freeze for 15 minutes.
Dip your cake pops into melted chocolate, covering them.
Let it rest and add some sprinkles on them.
Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will make the process smoother and less stressful.
Fresh Ingredients: Use fresh carrots for the best flavor and texture in your carrot cake pops.
Grate the Carrots Finely: Finely grated carrots will blend more smoothly into the batter and give your cake pops a more even texture.
Don't Overmix the Batter: Overmixing the batter can result in tough, dense cake pops. Mix just until the ingredients are combined.
Chill the Batter: Chilling the batter before forming the cake pops will help them hold their shape better.
Use a Cookie Scoop: A cookie scoop is the easiest way to form uniform cake pops. It also helps to keep your hands clean.
Freeze the Cake Pops Before Dipping: Freezing the cake pops before dipping them in the melted chocolate will help the chocolate set more quickly and evenly.
Use High-Quality Chocolate: The type of chocolate you use will make a big difference in the taste of your cake pops. Use a high-quality chocolate that you enjoy eating.
Decorate the Cake Pops Creatively: You can decorate your cake pops with a variety of toppings, such as sprinkles, chopped nuts, or mini chocolate chips. Get creative and have fun!

Conclusion:

Carrot cake pops are an easy and delicious treat that you can enjoy any time. With just a few simple ingredients, you can create these fun and festive treats that are perfect for parties, holidays, or just a sweet snack. So next time you're looking for something special to make, give carrot cake pops a try. You won't be disappointed!