Carrot cake is a moist and flavorful cake that is perfect for any occasion. It is made with grated carrots, spices, and nuts, and is often topped with a cream cheese frosting. Carrot cake is a popular choice for birthday parties, baby showers, and other celebrations.
This article features three different carrot cake recipes, each with its own unique twist. The first recipe is for a classic carrot cake with a cream cheese frosting. The second recipe is for a gluten-free carrot cake with a maple glaze. The third recipe is for a vegan carrot cake with a coconut cream frosting.
No matter which recipe you choose, you are sure to enjoy this delicious and festive cake.
CARROT CAKE
The BEST homemade carrot cake recipe is extra moist from crushed pineapple and buttermilk, has the perfect blend of spices, and is smothered in cream cheese frosting.
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F. Prepare three 8 inch cake pans* by lightly coating with cooking spray and lining with parchment paper on the bottom.
- Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl.
- In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Add the dry ingredients to the wet ingredients and mix until incorporated.
- Fold in the carrots, pecans and raisins just until evenly distributed throughout the batter.
- Pour the batter into the prepared pans. Bake on the center oven rack until a toothpick inserted into the center of the cake comes out clean, about 25-30 minutes. Allow cakes to cool in the pans for 10-15 minutes before inverting them onto a wire rack to cool completely.
Nutrition Facts : Calories 864 kcal, Carbohydrate 126 g, Protein 10 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 141 mg, Sodium 466 mg, Fiber 4 g, Sugar 97 g, ServingSize 1 serving
THE CARROT CAKE OF YOUR DREAMS
I have been told that I am the best cake maker from the my family and friends
Provided by Telisia Dodd
Categories Cakes
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. 1.In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins. 2.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans. 3.In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans. 4.Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
- 2. To Make Frosting: Combine cream cheese, melted butter, 1 teaspoon vanilla extract, and confectioners' sugar. Spread on cooled cake. Cake tastes best after refrigerating overnight.
CARROT CAKE
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Provided by Marc Boyer
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 15
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
- Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
- In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 83.5 g, Cholesterol 70.4 mg, Fat 30.2 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 10.8 g, Sodium 540.4 mg, Sugar 67 g
Tips:
- For a perfectly moist carrot cake, make sure to use fresh, finely grated carrots. Grating the carrots finely will help them distribute evenly throughout the batter.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use room temperature ingredients. This will help the cake batter come together smoothly and evenly.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
- For a cream cheese frosting that is both delicious and fluffy, make sure to use full-fat cream cheese. Low-fat or non-fat cream cheese will result in a frosting that is less flavorful and less creamy.
- If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
Conclusion:
This carrot cake recipe is a classic for a reason. It's moist, flavorful, and topped with a delicious cream cheese frosting. With a few simple tips, you can make this cake at home that will impress your friends and family. So next time you're looking for a special dessert, give this carrot cake recipe a try. You won't be disappointed.
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