Best 3 Carrot Cake Mix Muffins Recipes
Carrot cake is a moist and flavorful cake that is often served with cream cheese frosting. It is a popular dessert for potlucks, picnics, and other gatherings. This article provides three recipes for carrot cake muffins, each with a unique twist. The first recipe is a classic carrot cake muffin recipe, made with simple ingredients like flour, sugar, baking powder, baking soda, salt, eggs, oil, vanilla extract, cinnamon, nutmeg, ginger, and carrots. The second recipe is a gluten-free carrot cake muffin recipe, made with almond flour, coconut flour, baking powder, baking soda, salt, eggs, oil, vanilla extract, cinnamon, nutmeg, ginger, and carrots. The third recipe is a vegan carrot cake muffin recipe, made with all-purpose flour, baking powder, baking soda, salt, flax eggs, oil, vanilla extract, cinnamon, nutmeg, ginger, and carrots. All three recipes are easy to follow and can be made in under an hour. Whether you are looking for a classic carrot cake muffin, a gluten-free carrot cake muffin, or a vegan carrot cake muffin, this article has the perfect recipe for you.
Let's cook with our recipes!
CARROT CAKE MUFFINS
These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. Top with a vanilla glaze.
Provided by clarinetlover
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 29.8 g, Cholesterol 47.9 mg, Fat 7.2 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 246.4 mg, Sugar 12.9 g
CARROT CAKE MIX MUFFINS
Make and share this Carrot Cake Mix Muffins recipe from Food.com.
Provided by ghostlyvision
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
- Place paper muffin liners in muffin tin, divide batter equally between muffin liners.
- Bake for 25 - 30 minutes, test with a toothpick for doneness.
- Cool on wire rack.
CARROT CAKE MUFFINS
Loaded with carrots, crushed pineapple, pecans and raisins - these hearty muffins offer everything you love about carrot cake!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 15 regular-size muffin cups; spray paper cups with cooking spray.
- In large bowl, mix flour, sugar, baking soda, salt and cinnamon; make well in center of mixture. In medium bowl, stir pineapple, oil, eggs, egg whites and vanilla with whisk; add to flour mixture, stirring just until moistened. Fold in carrots, pecans and raisins. Divide batter evenly among muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Serve warm or cool.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg
Tips for Baking Perfect Carrot Cake Mix Muffins
- Use fresh grated carrots: Fresh carrots provide the best flavor and texture to the muffins. You will need about 3 large carottes to get 1 cup of grated carrots.
- Don't overmix the batter: Overmixing the batter can result in tough and dry muffins. Mix just until all of the ingredients are well combined.
- Fill the muffin cups to the top: This will give the muffins a tall, professional look.
- Bake the muffins at the right temperature: The muffins should be baked at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Don't over bake the muffins, or they will become dry.
- Let the muffins cool before frosting: To get a smooth and even frosting, let the muffins cool completely before frosting them.
Conclusion
Carrot cake mix muffins are an easy and delicious treat that can be enjoyed by people of all ages. These muffins are a great way to use up leftover carrot cake mix, and they're also perfect for school lunches, picnics, and parties. With a few simple tips, you can bake perfect carrot cake mix muffins every time. So next time you need a quick and easy dessert, give this recipe a try.
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