Best 2 Carrot Cake Iv Recipes

Carrot cake is a moist and flavorful cake that is often served as a dessert or snack. It is made with grated carrots, flour, sugar, eggs, oil, and spices, and is typically frosted with a cream cheese frosting. Carrot cake is a popular choice for potlucks and gatherings, and is also a favorite among children.

This article provides four different recipes for carrot cake, each with its own unique flavor and texture. The first recipe is a classic carrot cake recipe that uses grated carrots, flour, sugar, eggs, oil, and spices. The second recipe is a gluten-free carrot cake recipe that uses almond flour and coconut flour instead of wheat flour. The third recipe is a vegan carrot cake recipe that uses plant-based ingredients such as flaxseed meal and almond milk. The fourth recipe is a low-carb carrot cake recipe that uses almond flour and coconut flour instead of wheat flour, and uses a sugar substitute to reduce the amount of carbohydrates.

No matter what your dietary restrictions or preferences are, there is a carrot cake recipe in this article that you will enjoy. So preheat your oven and get ready to bake a delicious and moist carrot cake!

Check out the recipes below so you can choose the best recipe for yourself!

CARROT CAKE

Carrot Cake image

My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, room temperature
1-1/2 cups canola oil
2 cups finely grated carrots
1 teaspoon vanilla extract
1 cup well-drained crushed pineapple
1 cup sweetened shredded coconut
1 cup chopped nuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
6 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
Additional chopped nuts

Steps:

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.

Nutrition Facts : Calories 819 calories, Fat 49g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 346mg sodium, Carbohydrate 91g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.

CARROT CAKE IV

Carrot Cake IV image

Easy carrot cake from a cake mix. Also makes good cupcakes.

Provided by cookie

Categories Desserts Cakes Carrot Cake Recipes

Yield 10

Number Of Ingredients 6

Ingredients

1 (18.5 ounce) package carrot cake mix
½ cup water
½ cup vegetable oil
3 eggs
½ cup finely chopped walnuts
1 (8 ounce) can crushed pineapple with juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 40.2 g, Cholesterol 98.3 mg, Fat 25.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 327 mg, Sugar 23.7 g

Tips:

- **Choosing the Right Carrots:** Select fresh, firm carrots for the best flavor and texture. Look for deep orange carrots, as they are typically sweeter and more flavorful. - **Preparing the Carrots:** Peel and grate the carrots finely. This will help them distribute evenly throughout the cake batter and ensure they cook evenly. - **Measuring the Flour:** Use a kitchen scale to measure the flour accurately. This will help ensure the correct consistency of the cake batter. - **Mixing the Batter:** Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined. - **Baking the Cake:** Bake the cake in a preheated oven. This will help ensure even baking and prevent the cake from sinking in the center. - **Frosting the Cake:** Allow the cake to cool completely before frosting. This will help prevent the frosting from melting and sliding off the cake.

Conclusion:

Carrot cake is a classic dessert that is enjoyed by people of all ages. With its moist, flavorful crumb and sweet, creamy frosting, it is the perfect cake for any occasion. Whether you are a seasoned baker or a beginner, these tips will help you create a delicious carrot cake that is sure to impress your friends and family. So, gather your ingredients, preheat your oven, and get ready to bake a carrot cake that is simply irresistible!