Best 2 Carrot Cake Crock Pot Recipes

Indulge in the delectable Carrot Cake Crock Pot, a symphony of flavors that blends the comforting warmth of carrot cake with the convenience of slow-cooker cooking. This culinary masterpiece is crafted with simple ingredients, including grated carrots, crushed pineapple, and a medley of spices, all harmoniously combined to create a moist, tender cake that will tantalize your taste buds. The crock pot method ensures effortless preparation, allowing you to savor the rich, decadent taste of carrot cake without the hassle of traditional baking. Discover variations of this classic dessert, including the irresistible cream cheese frosting, a tangy pineapple sauce, and a luscious glaze, each adding a unique dimension to the carrot cake experience. Embark on a culinary adventure with our Carrot Cake Crock Pot, a delightful treat that promises satisfaction with every bite.

Here are our top 2 tried and tested recipes!

CARROT CAKE (CROCK POT)

Carrot Cake (crock Pot) image

Make and share this Carrot Cake (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories Dessert

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
1 cup sugar
2/3 cup vegetable oil
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup carrot, grated
1/2 cup nuts, chopped
1 (8 1/4 ounce) can pineapple in syrup, drained
1 teaspoon vanilla

Steps:

Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
Cover. Bake on HIGH setting 2 1/2 - 4 hours.
Ice with cream cheese icing.

Nutrition Facts : Calories 332.2, Fat 16.2, SaturatedFat 2.3, Cholesterol 35.2, Sodium 257.2, Carbohydrate 42.9, Fiber 1.7, Sugar 20.7, Protein 4.9

HEIRLOOM CARROT SPOON CAKE (CROCK POT)

Heirloom Carrot Spoon Cake (Crock Pot) image

Make and share this Heirloom Carrot Spoon Cake (Crock Pot) recipe from Food.com.

Provided by Crystal B.

Categories Dessert

Time 4h3m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box spice cake mix
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 cup water
2 cups shredded carrots
3/4 cup canola oil
4 eggs
1 (8 ounce) can crushed pineapple
1 cup sour cream

Steps:

Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
The paper towl absorbs the moisture and does not allow the water to drop onto the cake.

Tips:

Use fresh carrots. Fresh carrots will give your cake a more vibrant flavor and color.
Grate the carrots finely. This will help them to blend into the cake batter more easily.
Don't overmix the batter. Overmixing can make the cake tough.
Grease and flour the crock pot insert before adding the batter. This will help to prevent the cake from sticking.
Cook the cake on low for 4-6 hours, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
Serve the cake with your favorite frosting. Cream cheese frosting is a classic choice, but you can also try a chocolate ganache or a maple glaze.

Conclusion:

Carrot cake is a delicious and versatile dessert that can be enjoyed all year round. The crock pot is a great way to make carrot cake because it is easy and convenient. With just a few simple ingredients, you can have a delicious carrot cake that is perfect for any occasion. So next time you're looking for a sweet treat, give this crock pot carrot cake recipe a try. You won't be disappointed!