Best 2 Carrot Cake Chewy Oatmeal Bars Recipes
Carrot cake oatmeal bars are an indulgent breakfast treat or afternoon snack that combine the flavors of classic carrot cake with the wholesome goodness of hearty oatmeal. These chewy bars are packed with grated carrots, chopped walnuts, raisins, and spices for a delightful burst of flavor in every bite. The base of the bars features a mixture of oats, flour, and brown sugar, which provides a satisfyingly chewy texture. Topped with a decadent cream cheese frosting, theseCarrot Cake Oatmeal Bars offer a perfect balance of tangy sweetness and rich, carrot-spiced flavor.
In this article, you'll find two variations of this delectable treat: a gluten-free option that swaps out regular flour for almond flour and oat flour, and a vegan version that uses plant-based butter, cream cheese, and milk. Both recipes are easy to follow and can be enjoyed by people with various dietary preferences. Whether you're looking for a healthier take on a classic dessert or a special snack to impress your friends and family, these Carrot Cake Oatmeal Bars are sure to satisfy your cravings.
CARROT CAKE CHEWY OATMEAL BARS
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms into an ingredient-rich treat packed with oatmeal, coconut, carrots and raisins. Different. Decadent. Dare you!
Provided by NIKKI SMITH
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water
- 2. In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat
- 3. To a mixing bowl add the cake mix, drained carrots and raisins(are in the box), coconut, nuts, oatmeal and egg. Mix by hand until blended
- 4. Pour in the melted brown sugar, butter mixture and stir until well mixed
- 5. Spread evenly into a 9x13 inch, lightly greased baking pan
- 6. Bake for 30-35mins.
- 7. Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- 8. Cool and refrigerate before cutting.
CARROT CAKE CHEWY OATMEAL BARS
Provided by Food Network
Categories dessert
Time 30m
Yield 20 to 22 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water.
- In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat.
- To a mixing bowl add the cake mix, drained carrots and raisins, coconut, nuts, oatmeal and egg. Mix by hand until blended.
- Pour in the melted brown sugar, butter mixture and stir until well mixed.
- Spread evenly into a 9x13 inch, lightly greased baking pan.
- Bake for 30-35 minutes.
- Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- Cool and refrigerate before cutting.
Tips:
- Use fresh carrots. Fresh carrots will give your bars the best flavor and texture.
- Grate the carrots finely. This will help them distribute evenly throughout the bars and prevent them from becoming too chunky.
- Don't overmix the batter. Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are golden brown. This will ensure that they are cooked through.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Carrot cake chewy oatmeal bars are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their sweet and spicy flavor, these bars are sure to be a hit with everyone who tries them.
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