Best 4 Carrot Cabbage Slaw With Cumin Vinaigrette Recipes

Tantalize your taste buds with a refreshing and vibrant Carrot Cabbage Slaw with Cumin Vinaigrette, a symphony of flavors and textures. This delectable salad features crisp and crunchy shredded carrots and cabbage, tossed in a tangy and aromatic cumin vinaigrette. The vinaigrette, crafted with a harmonious blend of cumin, lime juice, honey, and olive oil, adds a delightful depth of flavor to the slaw. But that's not all - this article also presents a collection of equally enticing recipes, each offering a unique culinary adventure. From the classic Creamy Coleslaw to the zesty Asian Slaw with Miso Dressing, and the hearty Warm Bacon Brussels Sprout Slaw, there's a recipe here to satisfy every palate. Embark on a culinary journey and discover the perfect slaw to complement your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

COLESLAW WITH CUMIN-LIME VINAIGRETTE

Coleslaw with Cumin-Lime Vinaigrette image

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper

Steps:

For the dressing: Place all ingredients in a blender and blend until smooth.
For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Nutrition Facts : Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 171 milligrams, Carbohydrate 13 grams, Fiber 4.5 grams, Protein 2 grams, Sugar 7 grams

SHREDDED-CARROT-AND-CABBAGE COLESLAW

Shredded-Carrot-and-Cabbage Coleslaw image

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 cup apple-cider vinegar
2 tablespoons whole-grain mustard
2 tablespoons honey
Pinch of cayenne pepper
1 pound shredded or spiralized carrots
1/2 small head red cabbage, cored and shredded (4 cups)
1/2 cup thinly sliced scallions (from 4)
Kosher salt

Steps:

Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.

COLESLAW WITH CREAMY CUMIN VINAIGRETTE

Coleslaw with Creamy Cumin Vinaigrette image

Provided by Bobby Flay

Categories side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1 tablespoon olive oil
Zest of 1 lime, finely grated
1/4 cup freshly squeezed lime juice
1/4 cup chopped fresh dill
1 tablespoon sugar
1 teaspoon celery salt
1/2 teaspoon toasted cumin seeds, crushed in a mortar and pestle
Kosher salt and freshly ground black pepper
1 small head napa cabbage, finely shredded
1 large carrot, grated on the large holes of a box grater
1 small red onion, halved and thinly sliced
1 small red bell pepper, julienned
1 small yellow bell pepper, julienned

Steps:

Whisk together the mayonnaise, olive oil, lime zest, lime juice, dill, sugar, celery salt and cumin seeds in a large bowl. Season with salt and pepper. Add the cabbage, carrots, onions and peppers, and toss to coat in the dressing. Season with salt and pepper. Cover and refrigerate for at least 1 hour and up to 4 hours before serving.

CARROT CABBAGE SLAW

Carrot Cabbage Slaw image

This crunchy salad with a homemade honey dressing is light and could complement almost any main dish. -Geordyth Sullivan, Cutler Bay, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
2 cups shredded carrots
2 medium Golden Delicious apples, chopped
1 cup raisins
1/2 cup chopped walnuts
1/2 cup honey
1 tablespoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 to 1/4 teaspoon ground nutmeg, optional

Steps:

In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts. , In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and, if desired, nutmeg. Stir into cabbage mixture. Chill until serving.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

For a more flavorful slaw, use a variety of cabbages, such as red, green, and Savoy.
To save time, use pre-shredded cabbage and carrots from the grocery store.
If you don't have cumin seeds, you can use ground cumin instead. Just add it to the vinaigrette at the end.
The slaw can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve the slaw as a side dish with grilled chicken, fish, or tofu.

Conclusion:

Carrot and cabbage slaw with cumin vinaigrette is a healthy and refreshing salad that is perfect for a summer cookout or potluck. The cumin vinaigrette adds a unique and flavorful twist to the classic slaw. This salad is also very versatile and can be customized to your own liking. For example, you can add other vegetables, such as shredded zucchini or bell pepper. You can also adjust the amount of cumin to suit your taste. No matter how you make it, carrot and cabbage slaw with cumin vinaigrette is sure to be a hit.