Best 2 Carrot Burfi Recipes
Carrot Burfi: A Sweet and Healthy Indian Dessert
Carrot Burfi is a traditional Indian sweet made from grated carrots, milk solids (khoya), sugar, and ghee. It is a popular dessert during festivals and special occasions. This delectable sweet is not only delicious but also offers several health benefits as carrots are rich in beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for healthy vision, skin, and immune function.
In this article, we present three variations of Carrot Burfi:
1. Classic Carrot Burfi: This is the traditional recipe that uses grated carrots, khoya, sugar, and ghee. It is a simple yet flavorful dessert that is sure to please everyone.
2. Carrot Burfi with Condensed Milk: This variation uses condensed milk instead of khoya. It gives the burfi a creamier texture and a slightly sweeter taste.
3. Carrot Burfi with Coconut: This variation adds grated coconut to the mixture, resulting in a delightful combination of flavors and textures. The coconut adds a subtle sweetness and a chewy texture to the burfi.
These Carrot Burfi recipes are easy to follow and can be made with readily available ingredients. They are perfect for satisfying your sweet cravings while also providing essential nutrients.
CARROT BURFI RECIPE | GAJAR KI BARFI RECIPE | HOW TO MAKE CARROT BARFI
easy carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi
Provided by HEBBARS KITCHEN
Categories sweet
Time 40m
Number Of Ingredients 7
Steps:
- firstly, in a large kadai heat 2 tbsp ghee and roast in 4 cups grated carrot.
- saute in 5 minutes, or till the colour changes lightly and shrinks.
- now add in 1 cup milk and stir well.
- boil for 5 minutes or till the carrot turns soft.
- stir occasionally, till the milk reduces completely and thickens.
- now add in ½ cup of sugar and mix well till the sugar melts and thickens.
- add in ½ cup milk powder and give a good mix.
- make sure there are no lumps formed in the mixture and separates from pan.
- furthermore add in ¼ tsp cardamom powder and mix well.
- transfer the prepared mixture into greased plate lined with baking paper. alternatively, prepare balls to prepare carrot ladoo.
- set well forming a block.
- now top with few chopped almonds and press slightly.
- allow to set for 30 minute, or till it sets completely.
- now unmould and cut into square pieces.
- finally, serve carrot burfi or store in airtight container.
CARROT BURFI
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.
Provided by kusum gupta
Categories Bar Cookie
Time 1h30m
Yield 48 pieces
Number Of Ingredients 7
Steps:
- In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
- Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
- Stir in the butter.
- Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
- Add more dry milk as needed.
- Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
- Garnish with nuts.
- Cut into squares when cold.
Tips:
- Choose the right carrots: Use fresh, firm carrots for the best flavor and texture. Avoid carrots that are limp or have blemishes.
- Grate the carrots finely: This will help them cook evenly and blend well with the other ingredients.
- Cook the carrots until they are soft: This will ensure that they are fully cooked and have a smooth texture.
- Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the mixture from scorching.
- Stir the mixture frequently: This will help to prevent it from sticking to the pan and burning.
- Add the nuts and raisins at the end of cooking: This will prevent them from becoming overcooked and tough.
- Let the mixture cool completely before cutting into bars: This will help to prevent the bars from crumbling.
Conclusion:
Carrot burfi is a delicious and healthy sweet that is perfect for any occasion. It is easy to make and can be stored for up to a week. With its vibrant color and sweet flavor, carrot burfi is sure to be a hit with everyone who tries it.
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