Best 2 Carrot Brown Rice Pilaf Recipes

Embark on a culinary adventure with our tantalizing Carrot Brown Rice Pilaf, a delightful dish that blends the earthy sweetness of carrots with the nutty flavor of brown rice. This wholesome pilaf is packed with vibrant colors, textures, and a symphony of flavors that will dance on your palate. Discover the art of creating this delectable dish with our easy-to-follow recipe, featuring step-by-step instructions and a list of carefully selected ingredients.

Accompanying the Carrot Brown Rice Pilaf recipe, you'll find a treasure trove of additional culinary delights:

- **Jeweled Rice Pilaf**: Embellish your table with this vibrant rice pilaf, adorned with an array of colorful vegetables, nuts, and dried fruits. This dish is a feast for the eyes and a delight for the taste buds.

- **Spanish Rice**: Experience the vibrant flavors of Spain with this aromatic rice dish. Sautéed vegetables, tender rice, and a blend of spices create a delectable side dish that will transport you to the heart of Spain.

- **Easy Vegetable Pilaf**: Simplicity meets flavor in this vegetable pilaf. With a medley of colorful vegetables and fluffy rice, this dish is a healthy and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.

- **One-Pot Pilaf with Chicken and Vegetables**: Prepare a complete meal in one pot with this convenient pilaf. Succulent chicken, tender vegetables, and fluffy rice come together in a flavorful harmony, making this dish a weeknight lifesaver.

- **Coconut Rice Pilaf**: Escape to a tropical paradise with this fragrant coconut rice pilaf. Infused with the rich flavors of coconut milk and spices, this dish is sure to transport you to a beachside haven.

- **Easy Pilaf with Ground Beef**: Satisfy your cravings with this hearty and flavorful pilaf. Ground beef, aromatic spices, and tender rice combine to create a comforting dish that is perfect for a quick and easy meal.

Here are our top 2 tried and tested recipes!

CARROT BROWN RICE PILAF

Carrot Brown Rice Pilaf image

This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture and additional flavor and protein, stir in 2 cups of bean sprouts just before serving. -Paulette Cross, Lowville, New York

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 large onion, finely chopped
2 medium carrots, shredded
1 tablespoon butter
1 cup uncooked brown rice
2-1/2 cups vegetable stock
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, saute onion and carrots in butter until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned., Stir in the stock, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until rice is tender. Fluff with a fork.

Nutrition Facts : Calories 231 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 551mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

BROWN RICE AND CARROT PILAF

Brown Rice and Carrot Pilaf image

Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.

Provided by Tebo3759

Categories Brown Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 large onion, finely chopped
1 cup carrot, coarsely grated
1 cup long grain brown rice
2 1/2 cups vegetable stock
salt and pepper
1/2 cup parsley, chopped
2 cups bean sprouts (optional)

Steps:

Melt butter in a 2 quart pan at med-high heat.
Add onion and carrot and cook about 5 minutes.
Stir in rice and cook until rice browns slightly.
Add stock and seasonings.
Cover and simmer until rice is tender, about 45 minutes.
Stir in parsley and sprouts just before serving.

Tips:

Use high-quality ingredients. The better the ingredients, the better the pilaf will be. Look for fresh, flavorful carrots, brown rice, and broth.
Don't overcook the rice. Brown rice can easily become overcooked and mushy. Cook it according to the package directions, or until it is tender but still has a slight bite to it.
Add vegetables and spices to your liking. This recipe is a great starting point, but feel free to add other vegetables, such as celery, onion, or bell pepper. You can also add spices, such as cumin, coriander, or turmeric.
Serve the pilaf immediately. Pilaf is best served hot, so make sure to serve it as soon as it is finished cooking.

Conclusion:

Carrot brown rice pilaf is a delicious and healthy side dish that can be enjoyed with a variety of main courses. It is easy to make and can be tailored to your liking. So next time you are looking for a healthy and flavorful side dish, give carrot brown rice pilaf a try!